Pâte à Sucre Renshaw - 1kg Jaune Extra
Pâte à Sucre Renshaw - 1kg Jaune Extra - vue 2

Renshaw Fondant - 1kg Extra Yellow

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Renshaw - Extra Sugar Paste

Renshaw Extra Sugar Paste - Yellow 1 kg

Sun-yellow shade from the Renshaw Extra range, for delicious and festive cake design, 1 kg.

Renshaw Extra Yellow Sugar Paste 1 kg features the firm and elastic texture characteristic of the Extra range: a smooth covering, precise modeling and good long-term stability, with a vanilla flavor that remains subtle behind that of the cake.

This sun-yellow shade, achieved with a single colorant (E161b), is part of Renshaw's warm palette. The 1 kg format from the Extra range is designed for consistent professional production: several coverings or one large cake without having to join blocks.

Features

1 kg
Format
Covers a 25 to 28 cm cake
Yellow
Shade
E161b colorant
Vanilla
Flavor
Subtle

Recommended applications

  • Children's birthdays: sun, bee and yellow character decorations for children's parties.
  • Lemon cake design: lemon meringue drip cakes and citrus-themed layer cakes.
  • Easter decorations: chicks, eggs and filled baskets for April cakes.
  • Sunny wedding cakes: summer weddings with sunflower and Mediterranean palettes.
  • Family celebrations: a soft shade for summer and spring celebration cakes.

Instructions

  1. Tempering: remove the paste from its packaging 15 to 30 minutes before use so it reaches 18 to 22 °C.
  2. Kneading: knead for 1 to 2 minutes to soften it. If it remains firm, microwave for 5 to 10 seconds.
  3. Rolling: dust the work surface with icing sugar or corn starch, never flour. Roll out to a thickness of 3 to 4 mm.
  4. Covering: place the paste over the cake, already coated with ganache or smooth, chilled buttercream, then smooth the top before the sides.
  5. Finishing: trim the excess with a knife or rolling cutter, then smooth once more with a fondant smoother to remove air bubbles.

Store at room temperature (15 to 22 °C), in its original airtight packaging, away from light and heat. Do not refrigerate: moisture causes the paste to sweat and become sticky on the surface. Once opened, wrap the remainder in plastic wrap, place it in an airtight container and use within 2 to 3 weeks.

Complete technical data sheet

Brand Renshaw (United Kingdom)
Range Renshaw Extra
Color Yellow
Format 1 kg block
Texture Firm and elastic, ready to use
Flavor Subtle vanilla
Ingredients Sugar, glucose syrup, palm oil, water, humectant (E422 glycerol), emulsifier (E471), stabilizers (E413, E466), preservative (E202), acidity regulator (E330), flavoring, colorant (E161b, lutein).
Allergens No major declared allergens. May contain traces of gluten, milk, egg and tree nuts depending on the production site.
Storage 15 to 22 °C, airtight packaging, away from light

Frequently asked questions

How much Renshaw Extra yellow sugar paste is needed for a tiered cake?

Add the requirements for each tier: 500 g for 15 cm, 750 g for 20 cm, 1 kg for 25 cm, adding a 20% margin for scraps.

Does Renshaw Extra yellow require a warning for children?

No. The colorant used, E161b (lutein), is not among the synthetic colorants listed in Annex III of the European regulations that require a specific statement, unlike certain synthetic reds and oranges.

What is the difference compared with the other yellow product listed in the Patissland catalog?

Patissland currently lists two 1 kg yellow Renshaw products under separate supplier codes. This Extra product is intended for consistent professional production; an internal catalog clarification is underway. Contact customer service if you are unsure which of the two to choose.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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