Shimmering Rose Sugar Paste 250g
Roll out Shimmering Rose in a single motion, without over-kneading, to preserve the raised shimmering effect.
FUNCAKES Shimmering Rose sugar paste is a ready-to-use, soft and pliable paste containing genuine E555 edible glitter for a visible shimmer effect even after rolling.
This 250g size is ideal for trying it out, small projects and artisans: it covers 1 cake measuring 15 to 18 cm or 12 to 18 cupcakes.
Suitable for modern girls' birthday parties, glamorous drip cakes and sophisticated Valentine's Day creations.
Technical specifications
Uses
- Cake covering: roll out to a thickness of 4-5 mm and place over a thin layer of buttercream or smooth ganache.
- Figurine modelling: characters, animals, flowers and raised decorations, optionally strengthened with CMC powder.
- Decorative cut-outs: lettering, shapes and clean borders made with a cutter or smooth knife.
Please note: Roll out Shimmering Rose in a single motion, without over-kneading, to preserve the raised shimmering effect.
Complete technical information
| Ingredients | Sugar, vegetable fat (coconut), water, glucose syrup, modified starch (potato), thickeners (E1400, E415, E466), natural flavouring, preservative (E200), humectant (E422), acidity regulator (E330), colour: azorubine (E122), edible glitter (E555). |
| Warning | E122: may have an adverse effect on activity and attention in children. |
| Allergens | may contain traces of tree nuts (almonds). |
| Certifications | gluten-free, lactose-free. |
Frequently asked questions
How can I prevent the sugar paste from cracking when covering a cake?
Knead the paste for 2 to 3 minutes to soften it before rolling. Roll it out to a thickness of 4-5 mm on a surface dusted with icing sugar and smooth from the centre towards the edges without trapping air bubbles. If it cracks, smooth it with your finger and a drop of water.
Is the Shimmering Rose glitter edible?
Yes, the E555 glitter incorporated into the paste is an approved food colour, unlike decorative glitter powder applied to the surface.
How long can a covered cake be stored?
2 to 3 days at room temperature (15-22 °C), protected from humidity and direct light. Do not refrigerate: the sugar paste will sweat and become sticky when exposed to the cold.
Learn more
Explore the Sugar Paste collection or the complete FUNCAKES range.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












