Pâte à Sucre Pailletée - Shimmering Rose 250g
Pâte à Sucre Pailletée - Shimmering Rose 250g - vue 2
Pâte à Sucre Pailletée - Shimmering Rose 250g - vue 3
Pâte à Sucre Pailletée - Shimmering Rose 250g - vue 4

Shimmering Sugar Paste - Shimmering Rose 250g

Regular price€4,99
€19,96/kg
Taxes included. Shipping fees calculated at checkout.
Gluten-free
Lactose-free
  • In stock

Shipping 24/48h

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Fast shipping — next-day in France, 48h to Belgium, Germany, Spain and Italy.
FUNCAKES - Sugar Paste

Shimmering Rose Sugar Paste 250g

Roll out Shimmering Rose in a single motion, without over-kneading, to preserve the raised shimmering effect.

FUNCAKES Shimmering Rose sugar paste is a ready-to-use, soft and pliable paste containing genuine E555 edible glitter for a visible shimmer effect even after rolling.

This 250g size is ideal for trying it out, small projects and artisans: it covers 1 cake measuring 15 to 18 cm or 12 to 18 cupcakes.

Suitable for modern girls' birthday parties, glamorous drip cakes and sophisticated Valentine's Day creations.

Technical specifications

250g
Size
1 ready-to-use sugar paste block
Shimmering Rose
Colour
E122
Soft
Rolling texture
roll out to 4-5 mm with a rolling pin on a sugared surface

Uses

  • Cake covering: roll out to a thickness of 4-5 mm and place over a thin layer of buttercream or smooth ganache.
  • Figurine modelling: characters, animals, flowers and raised decorations, optionally strengthened with CMC powder.
  • Decorative cut-outs: lettering, shapes and clean borders made with a cutter or smooth knife.

Please note: Roll out Shimmering Rose in a single motion, without over-kneading, to preserve the raised shimmering effect.

Complete technical information

Ingredients Sugar, vegetable fat (coconut), water, glucose syrup, modified starch (potato), thickeners (E1400, E415, E466), natural flavouring, preservative (E200), humectant (E422), acidity regulator (E330), colour: azorubine (E122), edible glitter (E555).
Warning E122: may have an adverse effect on activity and attention in children.
Allergens may contain traces of tree nuts (almonds).
Certifications gluten-free, lactose-free.

Frequently asked questions

How can I prevent the sugar paste from cracking when covering a cake?

Knead the paste for 2 to 3 minutes to soften it before rolling. Roll it out to a thickness of 4-5 mm on a surface dusted with icing sugar and smooth from the centre towards the edges without trapping air bubbles. If it cracks, smooth it with your finger and a drop of water.

Is the Shimmering Rose glitter edible?

Yes, the E555 glitter incorporated into the paste is an approved food colour, unlike decorative glitter powder applied to the surface.

How long can a covered cake be stored?

2 to 3 days at room temperature (15-22 °C), protected from humidity and direct light. Do not refrigerate: the sugar paste will sweat and become sticky when exposed to the cold.

Learn more

Explore the Sugar Paste collection or the complete FUNCAKES range.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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