Pâte à Sucre - Natural Beige 250g

Sugar Paste - Natural Beige 250g

Regular price€2,99
€11,96/kg
Taxes included. Shipping fees calculated at checkout.
Gluten-free
Lactose-free
  • In stock

Shipping 24/48h

Quality Guaranteed

Secure Payment

Fast shipping — next-day in France, 48h to Belgium, Germany, Spain and Italy.
FUNCAKES - Fondant

Natural Beige Fondant 250g

For a variety of skin tones, mix Natural Beige with a touch of Maroon Brown for darker skin, or Pastel Pink for a rosy complexion.

FUNCAKES Natural Beige fondant is a ready-to-use, flexible and pliable fondant combining iron oxide and tartrazine to faithfully reproduce a skin tone.

This 250g size is ideal for trying it out, small projects and artisans: it covers 1 cake measuring 15 to 18 cm or 12 to 18 cupcakes.

Suitable for modeling realistic figurines, faces and hands in figurative cake design.

Technical specifications

250g
Capacity
1 block of ready-to-use fondant
Natural Beige
Color
E102
Flexible
Rolling texture
roll out to 4-5 mm with a rolling pin on a sugared work surface

Uses

  • Cake covering: roll out to 4-5 mm thick and place over a thin layer of buttercream or smooth ganache.
  • Figurine modeling: characters, animals, flowers and raised decorations, optionally reinforced with CMC powder.
  • Decorative cutouts: lettering, shapes and clean borders using a cookie cutter or smooth knife.

Please note: For a variety of skin tones, mix Natural Beige with a touch of Maroon Brown for darker skin, or Pastel Pink for a rosy complexion.

Complete technical data sheet

Ingredients Sugar, vegetable fat (coconut), water, glucose syrup, modified starch (potato), thickeners (E1400, E415, E466), natural flavoring, preservative (E200), humectant (E422), acidity regulator (E330), colors: iron oxide, tartrazine (E102).
Warning E102: may have an adverse effect on activity and attention in children.
Allergens may contain traces of tree nuts (almonds).
Certifications gluten-free, lactose-free.

Frequently asked questions

How can I prevent the fondant from cracking when covering a cake?

Knead the fondant for 2 to 3 minutes to soften it before rolling. Roll it out to 4-5 mm thick on a surface dusted with powdered sugar and smooth from the center toward the edges without trapping air bubbles. If cracks appear, smooth them with your finger and a drop of water.

Is Natural Beige suitable for all character skin tones?

It is the base color: by mixing it with a hint of Maroon Brown or Pastel Pink, modelers can achieve a realistic range of skin tones without using multiple colorings.

How long can a covered cake be kept?

2 to 3 days at room temperature (15-22 °C), protected from humidity and direct light. Do not refrigerate: the fondant may sweat and become sticky when exposed to the cold.

Learn more

Explore the Fondant collection or the complete FUNCAKES range.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

Related Products

Pavoni

Discover Pavoni products

I'm going

Silikomart

Discover Silikomart products

I'm going

Valrhona

Discover all Valrhona chocolates

I'm going