FUNCAKES - Marshmallow Fondant
Marshmallow Fondant 250g
Keep the fondant wrapped in cling film to prevent it from drying out, and work on a surface lightly dusted with powdered sugar.
The FUNCAKES Marshmallow Fondant is a ready-to-use, soft and pliable fondant with no added coloring and a delicate marshmallow flavor that children particularly enjoy.
This 250g size is ideal for trying it out, small projects and crafters: it covers 1 cake 15 to 18 cm or 12 to 18 cupcakes.
Suitable for classic white covering, character figurines and as a mixing base for custom pastel shades.
Technical specifications
250g
Capacity
1 block of ready-to-use fondant
Marshmallow
Color
no added coloring
Soft
Rolling texture
roll out to 4–5 mm with a rolling pin, on a sugared surface
Uses
- Cake covering: roll out to 4–5 mm thick and place over a thin layer of smooth buttercream or ganache.
- Figurine modeling: characters, animals, flowers and raised decorations, optionally reinforced with CMC powder.
- Decorative cutouts: lettering, shapes and clean borders made with a cutter or smooth-edged knife.
Please note: Keep the fondant wrapped in cling film to prevent it from drying out, and work on a surface lightly dusted with powdered sugar.
Complete technical data sheet
| Composition | Sugar, vegetable fat (coconut), water, glucose syrup, modified starch (potato), thickeners (E1400, E415, E466), natural flavoring, preservative (E202), humectant (E422), acidifier (E330). |
| Allergens | may contain traces of tree nuts (almonds). |
| Certifications | gluten-free, lactose-free. |
Frequently asked questions
How can I prevent the fondant from cracking when covering a cake?
Knead the fondant for 2 to 3 minutes to soften it before rolling. Roll it out to 4–5 mm thick on a surface dusted with powdered sugar and smooth from the center toward the edges without trapping air bubbles. If it cracks, smooth it with your finger and a drop of water.
Is Marshmallow a good base for creating your own pastel shades?
Yes, this is its preferred use: knead in 1 to 2 small points of gel coloring to create a custom pastel shade that is not available ready-made.
How long will a covered cake keep?
2 to 3 days at room temperature (15–22 °C), protected from humidity and direct light. Do not refrigerate: the fondant will sweat and become sticky when exposed to the cold.
Learn more
Also discover the 1kg Marshmallow size in this shade, or browse the FUNCAKES Fondant collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
