Cover Paste – Pâte à Sucre Baby Pink 1 kg

Cover Paste – Baby Pink Sugar Paste 1 kg

Regular price€8,99
€8,99/kg
Taxes included. Shipping fees calculated at checkout.
Gluten-free
Non-GMO

Shipping 24/48h

Quality Guaranteed

Secure Payment

Fast shipping — next-day in France, 48h to Belgium, Germany, Spain and Italy.
Saracino - Fondant Icing

Cover Paste Baby Pink - 1 kg

Professional baby pink fondant icing, elastic and stable.

This Saracino Cover Paste baby pink fondant icing provides a smooth, even covering without cracking or tearing. Its supple, elastic and stable texture enables precise work, without fissures or an elephant-skin effect.

Technical specifications

1 kg
Packaging
18-38 °C
Stability range
Baby Pink
Colour

Directions for use

  • Knead the fondant for a few minutes before use to soften it.
  • Roll out on a surface lightly dusted with icing sugar or starch.
  • Apply over a layer of buttercream, ganache or firm whipped cream.
  • Store leftovers in an airtight bag, protected from the air.

Complete technical data sheet

Ingredients sugar, glucose syrup, fully hydrogenated vegetable fat (palm kernel), corn starch, humectant glycerol, thickener carboxymethyl cellulose, flavouring, preservative potassium sorbate, acidity regulator citric acid, colour azorubine (E122)
Allergens May contain traces of peanuts, eggs, soy, milk, almonds, hazelnuts and pistachios
Energy / 100 g 1726 kJ / 408 kcal
Fat / 100 g 6.8 g, of which saturates 5.6 g
Carbohydrates / 100 g 87 g, of which sugars 78 g
Protein / 100 g 0 g
Salt / 100 g 0 g

Please note: This product contains the colour azorubine (E122), which may have an adverse effect on activity and attention in children.

Frequently asked questions

Is this fondant resistant to heat and humidity?

Yes, it remains stable between 18 and 38 degrees, making it suitable for all climates.

How can I achieve a covering without cracks?

Knead the fondant for a few minutes to soften it before rolling it out over a layer of buttercream, ganache or firm whipped cream.

How should leftover fondant be stored?

In an airtight bag, protected from the air, in a cool, dry place.

Find out more

See the Fondant Icing collection and the Saracino collection.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

Related Products

Pavoni

Discover Pavoni products

I'm going

Silikomart

Discover Silikomart products

I'm going

Valrhona

Discover all Valrhona chocolates

I'm going