PME Cake - Leveling Strips
2 Leveling Strips: 6 mm / 10 mm / 14 mm
Thickness guides for rolling out dough evenly
These 2 PME Cake leveling strips are placed on either side of the fondant or sugar paste while rolling it out: they act as stops and ensure a consistent thickness, with a choice of 6 mm, 10 mm, or 14 mm depending on the side used.
Features
6/10/14 mm
Thicknesses
2 strips
Contents
Rigid plastic
Material
Use
- Evenly rolling out sugar paste, fondant, or marzipan
- Choose the thickness according to the side of the strips used: 6, 10, or 14 mm
- Control thickness for decorations cut with cookie cutters
- Use together with a rolling pin
Please note: Place the two strips parallel to each other on either side of the dough, then rest the rolling pin on their edges for a strictly uniform thickness across the entire surface.
Technical specifications
| Brand | PME Cake |
| Origin | United Kingdom |
| Material | Rigid food-safe plastic |
| Available thicknesses | 6 mm, 10 mm, 14 mm |
| Compatibility | Sugar paste, fondant, marzipan |
Frequently asked questions
How do I choose which thickness to use?
Each strip offers several sides with different thicknesses: choose the side according to the desired result, thinner for covering and thicker for cut-out decorations.
Do these strips replace a rolling pin?
No, they are used together with a rolling pin as stops to control the thickness while rolling out the dough.
Are they suitable for marzipan as well as sugar paste?
Yes, the thickness-guide principle works in the same way with both types of dough.
For further use
Pair these strips with the PME non-stick rolling pin for precise rolling.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
