Moule en silicone professionnel Savarin SF012 Silikomart Ø72 h23 mm – 6 cavités
Mold SF012 Savarin
Mold SF012 Savarin
Mold SF012 Savarin
Mold SF012 Savarin

Mold SF012 Savarin

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Savarin Silicone Mold SF012 – The elegance of detail, by Silikomart Professional

The Savarin mold SF012 by Silikomart Professional pushes the limits of pastry creativity. Made of 100% professional platinum silicone, it guarantees a perfect rendering of details, even baking, and clean unmolding, effortlessly.

With 6 cavities of 62 ml each (i.e. 372 ml in total), this mold is ideal for individual entremets, modern small cakes, glazed savarins, or revisited creations signed by the chefs.


Technical characteristics

  • Reference: SF012 Savarin

  • Brand: Silikomart Professional

  • Dimensions: Ø72 mm x h23 mm

  • Volume per mold: 62 ml

  • Total volume: 372 ml

  • Number of cavities: 6

  • Material: 100% professional platinum silicone

  • Temperatures: from -60°C to +230°C

  • Usage: Oven, microwave, freezer, deep freezer, dishwasher


The tool for demanding chefs

  • High-end finish: platinum silicone reproduces the finest texture details.

  • Extreme resistance: designed for over 2000 usage cycles.

  • Flawless unmolding: flexibility and millimeter precision.

  • Total versatility: Suitable for sweet and savory preparations, baked or frozen.

This mold is a top ally for creating elegant desserts, perfectly sized and always uniform.


Inspirations and applications

  • Mini savarins with vanilla mousse and raspberry insert

  • Individual milk chocolate-praline cakes with crunch

  • Coconut-passion iced rings

  • Savarin revisited with citrus syrup and mascarpone whipped cream

Let your imagination speak: each imprint becomes the frame of a pastry masterpiece.


Durability and maintenance

Easy to clean and handle, the mold Silikomart SF012 easily goes from oven to freezer, from microwave to dishwasher.
Stable, flexible, and durable, it remains as efficient as on the first day, even after years of intensive use.


“This mold doesn't just create desserts, it shapes emotions. Every detail matters, every shape tells a story.”

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