12 Mini Cocoa Pods 30 ml Silikomart Mold – Professional Silicone

Silicone mold 12 mini cocoa pods 30 ml Silikomart

The 12 mini cocoa pods 30 ml Silikomart mold is a platinum silicone mold designed to create individual desserts shaped like cocoa pods, with a realistic and elegant finish. Ideal for professional pastry chefs, chocolatiers, and caterers, it allows the creation of miniature entremets with a premium look.

Each cavity has a capacity of 30 ml, perfect for high-end bites, petit fours, plated desserts, or refined displays.

A design inspired by the cocoa pod

This mold faithfully reproduces the natural lines and veins of the cocoa pod. It is especially suitable for:

• Chocolate entremets

• Cocoa mousses

• Praline inserts

• Chocolate trompe-l'œil creations

• Individual frozen desserts

• Boutique cupcakes

The result is spectacular with a chocolate velvet spray or an intense mirror glaze.

High-quality platinum silicone

Made of 100% food-grade platinum silicone, this mold guarantees:

• Clean and precise unmolding

• Resistance to temperatures from -60°C to +230°C

• Compatible with freezer, oven, and blast chiller

• Professional durability

• Optimal flexibility and stability

Silikomart silicone ensures perfect detail reproduction.

Technical characteristics

• Brand: Silikomart

• Model: Mini Cocoa Pods

• Number of cavities: 12

• Capacity per cavity: 30 ml

• Material: Food-grade platinum silicone

• Operating temperature: -60°C / +230°C

• Use: mousse, entremets, frozen dessert, chocolate

• Cleaning: dishwasher safe

• Dimensions: 67x37 h 26 mm | 30 ml x 12

Ideal for

• Professional pastry chefs

• Chocolatiers

• Gourmet restaurants

• Catering buffets

• High-end petit fours

• Signature creations centered around chocolate

Why choose the Silikomart mini cocoa pod mold?

• Modern individual format

• Professional finish

• Precise details

• Perfect for plated desserts

• Brand recognized in the professional sector

Usage tips

1. Pour the preparation, making sure to tap well to avoid bubbles.

2. Freeze before unmolding for optimal results.

3. Apply a velvet spray or a mirror glaze.

4. Place on a fine shortbread or crispy disk to enhance the presentation.