XXL Peanut Mold 700ml AVAILABLE ON 03/16

Silikomart XXL Peanut 700 ml mold – Professional Trompe-l’Œil Entremets

Silikomart XXL Peanut 700 ml silicone mold

The XXL Peanut Mold 700 ml Silikomart is a platinum silicone mold designed to create an original dessert in the shape of a realistic peanut. Its design faithfully reproduces the textured shell of the peanut for a spectacular trompe-l’œil effect, ideal for display or a signature dessert.

With a capacity of 700 ml, this mold allows you to create a shareable entremet, perfectly suited for professional pastry chefs, restaurants, and high-end events.

An ultra-detailed trompe-l’œil design

The outer texture of the mold accurately mimics the natural peanut shell, adding relief and realism to your creations. It is especially suitable for:

• Chocolate and praline entremets

• Peanut mousse

• Milk chocolate / caramel dessert

• Peanut butter creations

• Frozen desserts

• Velvet spray finish or mirror glaze

The effect is optimal with a beige, caramel, or chocolate velvet spray to enhance the natural look.

High-performance platinum silicone

Made of 100% food-grade platinum silicone, this professional mold offers:

• Clean unmolding without breakage

• Precise reproduction of details

• Thermal resistance from -60°C to +230°C

• Compatible with freezer, oven, and blast chiller

• High durability under intensive use

Silikomart quality guarantees a consistent and professional finish.

Technical characteristics

• Brand: Silikomart

• Model: XXL Peanut

• Capacity: 700 ml

• Material: Food-grade platinum silicone

• Operating temperature: -60°C / +230°C

• Use: mousse, entremets, frozen dessert

• Cleaning: dishwasher safe

• Dimensions: 196x88 h 75 mm | 700 ml

Ideal for

• Professional pastry chefs

• Chocolatiers

• Gourmet restaurants

• Modern showcase desserts

• Creations centered around praline and peanut

Why choose the Silikomart XXL Peanut mold?

• Generous size and strong visual impact

• Realistic and modern texture

• Perfect for signature entremets

• Recognized brand in the professional world

• Premium and consistent result

Usage tips

1. Fill carefully, ensuring the preparation penetrates well into the details.

2. Freeze completely before unmolding.

3. Apply a velvet spray to enhance the texture.

4. Place on a thin biscuit base for an elegant finish.