20 LOSANGES mold

The Rombo XS 16 mold from Silikomart is perfect for adding a touch of sweetness and flavor to your mini-desserts. This mold, made up of 20 cavities of 16 ml each, is ideal for making elegant mini-mousses, parfaits, and other delicacies. Versatile, it can also be used to create small baked creations, ensuring impeccable results.

Main Features

• Capacity: 20 cavities of 16 ml each, allowing you to make several mini-desserts in a single batch.
• Versatility: Ideal for mini mousses, parfaits, and other desserts, as well as for mini oven-baked creations.
• Elegant Design: Diamond shape, bringing a touch of elegance and sophistication to your preparations.
• Silikomart quality: Made of high quality silicone, resistant to extreme temperatures, ranging from -60°C to +230°C.

Measures

• Size of each cavity: 53 x 33 mm
• Height: 18 mm
• Volume of each cavity: 16 ml

Use

For Mini-Mousses and Perfects

1. Prepare your mousse or parfait mixture according to your recipe.
2. Fill the cavities of the Rombo XS 16 mold with your preparation.
3. Let it set in the refrigerator or freezer depending on your recipe.
4. Unmold gently to obtain perfectly shaped mini-desserts.

For Mini Baked Creations

1. Preheat your oven to the temperature indicated in your recipe.
2. Prepare your dough and fill the cavities of the Rombo XS 16 mold.
3. Put in the oven and cook for the time indicated in your recipe.
4. Let cool before gently unmolding your mini-creations.

Benefits

• Temperature Resistance: Withstands temperatures from -60°C to +230°C, ideal for freezing and cooking.
• Ease of Release: The high quality silicone ensures easy and clean release.
• Sophisticated Design: Diamond shape that brings a touch of elegance to your desserts.

Interview

• Easy Cleaning: Dishwasher safe for easy maintenance.
• Durability: Robust and resistant silicone, designed for intensive use.

Add a touch of elegance to your desserts with the Rombo XS 16 mold from Silikomart. Perfect for all your mini creations, from mousses to cakes to parfaits. Make every dessert a work of culinary art!