chocolat matcha pro
fèves chocolat matcha

Inspiration Matcha

Regular price€169,99
€56,66/kg
Taxes included. Shipping fees calculated at checkout.
  • In stock

Shipping 24/48h

Quality Guaranteed

Secure Payment

Valrhona Inspiration - Fruit Couverture

Matcha Inspiration

Valrhona Matcha Inspiration couverture. Japanese green tea in a chocolate texture.

Matcha Inspiration is a Valrhona vegetal couverture made from matcha tea. Composition: sugar, 35% cocoa butter, 8.1% matcha green tea, sunflower lecithin. No coloring or preservatives, the green color is entirely natural. Vegetal notes and slight bitterness characteristic of quality matcha, in a texture that works like white chocolate.

Features

Fruit couverture
Type
Cocoa butter + fruit
100%
Natural
No coloring or flavoring
Natural matcha green
Color
Only from the fruit

2Aromatic profile

Major profile
green tea
Minor note
matcha
Signature
vegetal and slight bitterness

Tasting notes

matcha teavegetalslight bitternessherbaceous notes

3For what use?

Evaluation according to applications recommended by the Valrhona School for this reference.

Ganaches
Mousses
Molded bonbons
Bars
Coatings
Ice creams & sorbets

4Tempering curve

The official Valrhona curve for this reference.

1
Melting

45 - 48 °C

Bain-marie with continuous stirring
2
Cooling

26 - 27 °C

Crystallization of the right crystals
3
Work

28 - 29 °C

Ideal molding temperature

Inspiration Specificity: fruit couvertures tend to have a thicker texture than classic chocolate. When melting, maintain continuous stirring to homogenize. The tempering curve is slightly lower than that of white chocolate.

5Perfect pairings

Ingredients officially recommended by the Valrhona School to enhance this fruit couverture.

fruits
white chocolate
coconut
hazelnut
citrus
vanilla

6Partners of this fruit couverture

Valrhona products that perfectly complement this reference in your creations.

7Signature recipe

A creative idea to highlight this reference.

Matcha hazelnut entremet

Inspiration

Hazelnut dacquoise biscuit, Matcha Inspiration mousse, almond hazelnut praline insert, green matcha glaze. The vegetal note of matcha balances the richness of the praline.

Complete technical sheet

Brand Valrhona (France, Tain-l'Hermitage)
Range Inspiration - Fruit couvertures
Type Fruit couverture (cocoa-free)
Composition Cocoa butter + sugar + fruit
Natural No coloring, flavoring, or preservatives
Format 3kg
Storage 16 to 18°C, away from light and humidity
Allergens May contain: nuts, soy, gluten, milk.
Made in France (Tain-l'Hermitage, Drôme)

Frequently Asked Questions

What is an Inspiration fruit coating?

A fruit coating is a Valrhona innovation that replaces cocoa with fruit powder. Composition: cocoa butter + sugar + fruit. It works exactly like white chocolate (melting, tempering, molding), but with a 100% natural fruit taste and color. No added coloring or flavoring.

How to temper an Inspiration coating?

The curve is slightly lower than classic white chocolate: melting 45-48°C, crystallization 26-27°C, working 28-29°C. Important: during melting, keep stirring continuously because Inspiration coatings have a thicker texture than traditional chocolate.

How long can I keep my Inspiration creations?

Inspiration recipes are made from natural fruits (no coloring or preservatives), so they are more sensitive. Store creations in the back room at a maximum of 18°C, away from light. Sell within 4 weeks maximum. Opaque packaging significantly extends shelf life.

Can you make whipped ganache with Inspiration?

Yes, absolutely. Inspiration coatings are perfect for whipped ganache thanks to their composition (cocoa butter + sugar + fruit). Follow a white chocolate whipped ganache recipe, simply replacing Ivoire with your Inspiration. Rest at least 12 hours in the refrigerator before assembling.

Why is the texture thicker than chocolate?

Fruit powder naturally contains fibers and pectin, which thicken the mixture. That’s why you need to stir continuously while melting and slightly adjust your recipes (for example, add a bit more cream in ganaches).

To go further

Explore the Valrhona collection, chocolates and pralines, natural colorings on Patissland.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

Pavoni

Discover Pavoni products

I'm going

Silikomart

Discover Silikomart products

I'm going

Valrhona

Discover all Valrhona chocolates

I'm going