White Chocolate Mirror Glaze - 350g

Saracino White Chocolate Mirror Glaze – 350 g

Professional shine for your pastry creations

The Saracino White Chocolate Mirror Glaze is the ideal solution to enhance your desserts with a perfect shine and a delicate white chocolate flavor.
Ready to use, it simply needs to be heated before application to provide a smooth, even, and brilliant finish on your entremets, bavarois, frozen cakes, or mousses.

Designed for professional pastry chefs and demanding enthusiasts, this mirror glaze ensures even coverage and a fluid texture that reflects light with elegance.

Key Features

• Mirror shine: ultra-smooth and glossy finish.

• Refined white chocolate flavor: perfect balance between sweetness and intensity.

• Easy to use: ready in minutes, just heat it up.

• Fluid and stable texture: ideal for entremets, cakes, and ice creams.

• Bright white color: neutral base for custom coloring.

• Professional or home use.

Instructions for Use

1. Heat the glaze while stirring until it reaches 35–40 °C.

2. Pour it over a cold or frozen pastry for a smooth and shiny coating.

3. Then place the dessert in the freezer for about 30 minutes to set the shine.

Perfect for mousses, entremets, modern tarts, ice creams, and themed cakes.

Ingredients

Glucose syrup, water, white chocolate (sugar, cocoa butter, whole milk powder), sugar, dextrose, rice starch, thickeners: E440, E406, preservative: E202, acidity regulators: E330, E331, flavoring.

Allergens

Contains: milk.
May contain traces of: egg, peanuts, soy, and tree nuts.

Nutritional Values (per 100 g)

• Energy: 1325 kJ / 314 kcal

• Fat: 7.5 g
   of which saturated: 4.5 g

• Carbohydrates: 61 g
   of which sugars: 48 g

• Proteins: 0.8 g

• Salt: 0.04 g

Product Details

• Brand: Saracino

• Original Name: Glassa a Specchio Gusto Cioccolato Bianco

• Content: 350 g

• Origin: Italy

• Packaging: resealable glass jar

• Storage: at room temperature, away from direct light and humidity

• After opening: keep refrigerated and consume quickly

Chef Tips

• Add a touch of oil-soluble coloring to achieve a pastel or metallic effect.

• For an even cleaner result, freeze your entremet before glazing.

• Can be used in a thin layer on ice creams or cupcakes for a subtle mirror finish.