Wilton Paramount Crystals - 450 g
The essential ally for smooth coatings and stabilized baking
Wilton's Paramount crystals are a key technical additive for all cake design enthusiasts and chocolatiers. Designed to ease the handling of coatings, they allow precise adjustment of the texture of your preparations without altering their taste or color. Whether you work with chocolate, Candy Melts, or seek to stabilize a cream, these crystals ensure a professional and even result.
Benefits and uses
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Optimal fluidity: Facilitates melting of chocolate, confectionery, carob, or yogurt coatings. Adding these fat crystals reduces thickness for easier dipping.
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Reliable tempering: Helps make the tempering process faster and prevents the risk of the chocolate mass seizing.
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Thermal stabilization: Ideal for maintaining the firmness of buttercream during exposure to warmer temperatures.
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Baking texture: Used in biscuit doughs, they help achieve a crumbly texture with a perfectly balanced crunch.
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Absolute neutrality: Colorless and tasteless, they preserve the flavor and appearance integrity of your creations.
Technical details
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Net weight: 450 g.
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Ingredients: Hydrogenated oil (palm kernel), emulsifiers: E471, E322 (sunflower).
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Dietary information: Halal certified. Product free from gluten, salt, and sugar. Suitable for kosher and vegan diets.
Application advice
To obtain a smooth and even consistency, follow these dosing recommendations:
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Plan about 3 to 5 g (about 1 teaspoon) for 100 g of preparation.
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Add the crystals gradually during melting.
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Stir gently between each addition until the desired fluidity is reached.
Storage: To preserve the product's properties, keep it in a cool, dry place.
