Sugarflair Oil Based Pastel Mixer White: White Mixer for Pastel Shades (30 ml)
The essential tool to tone down and soften your colors!
The Sugarflair Pastel Mixer White is not a simple opaque white dye, but an oil-based mixer designed to transform your bright colors into delicate pastel shades. Its specific formula is optimized for preparations with a high fat content, where traditional dyes struggle to blend. It is the ideal partner to obtain soft, even, and elegant hues in your creams and chocolates.
Why use the Sugarflair Pastel Mixer?
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Creation of pastel shades: By adding it to your oil-based dyes, you reduce the pigment intensity to create perfectly even "baby," cream, or pastel tones.
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Especially for fatty bases: Its oil base spreads effortlessly in buttercream, ganache, melted chocolate, and Swiss meringue without altering their texture.
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Even mixing: It helps bind pigments in butter-rich cake batters, preventing streaks or unmixed color spots.
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Precise shade control: Its fluidity allows drop-by-drop dosing to adjust the softness of your color until you achieve the exact desired shade.
Usage Tips & Development
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Shake vigorously before use to evenly distribute the pigments.
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Add a small amount to your already colored preparation or mix it directly with your base dye to lighten it.
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Crucial resting time: The final color stabilizes after 1 to 2 hours. For optimal and deep pastel results, let your preparation rest overnight.
Technical Features
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Net content: 30 ml.
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Application: Buttercream, chocolate, ganache, Swiss meringue.
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Ingredients: Vegetable oil (rapeseed), water, emulsifier: E322 (sunflower), colorant: E170.
Patissland’s advice: This mixer is perfect to "break" the too bright aspect of a dye and obtain those very fashionable powdered colors on Layer Cakes.
