Milk chocolate branches 33% filled with gianduja – 2.5 kg

Milk chocolate branches 33% filled with gianduja – 2.5 kg

Villars – Ref: 40319
Packaging : Box of 2.5 kg – about 234 pieces (11 g each, length 7.7 cm)
Certification : Swissness

Description

Villars milk chocolate sticks are filled with a smooth gianduja made from hazelnuts, offering a perfect balance between milky sweetness and praline notes. Their melting texture and convenient size make them a versatile ingredient for your professional creations.

Main characteristics

• Swiss milk chocolate with minimum 33% cocoa

• Gianduja filling rich in hazelnuts

• Perfect stability when baked and chilled

• Ideal length for pastries, chocolate croissants, pastry inserts or decorations

• Harmonious milky and praline taste

Composition

Sugar*, cocoa mass, cocoa butter, hazelnuts, whole milk* powder, skimmed milk* powder, butter* (milk), whey* powder, malt extract powder (barley), emulsifiers (lecithins (soy, rapeseed)), natural vanilla flavor.
*Ingredients of Swiss origin.
Cocoa: minimum 33% – Milk solids: minimum 23%.

Allergens

Contains: milk, barley, soy, hazelnuts.
May contain: almonds, walnuts, pecans, cashews, pistachios, eggs, wheat.

Nutritional values (per 100 g)

• Energy: 2275 kJ / 545 kcal

• Fat: 35 g
    of which saturated fatty acids: 17 g

• Carbohydrates: 52 g
    of which sugars: 49 g

• Protein: 6.9 g

• Fiber: 3.9 g

• Salt: 0.16 g

Usage advice

Perfect for filling pastries, chocolate croissants, puff pastries, or decorating cakes and desserts. They retain their shape and softness after baking.