These six Decora sugar orchids, in a white and pink gradient, are hand-painted for a realistic effect. Ready to use, they add a graphic floral touch to tall cakes without modeling or drying time. Find the full Decora range.
Arrange the orchids cascading down the side of a wedding cake or in a wreath on top. Place them on sugar paste, ganache, or buttercream. Ideal for weddings, baby showers, and family ceremonies, they pair well with other sugar decorations.
Icing sugar, water, starch (corn or tapioca), thickeners (E401, E466, E415, E405, E412), glycerin (E422), egg white, food coloring (depending on the shade). Some references contain a preservative: potassium sorbate (E202).
Allergens: contains egg. Gluten-free. May contain traces of egg.
Edible decoration, ready to use. The list of ingredients and allergens can be found in the Composition section above. The best before date is indicated on the product packaging.
Do the sugar orchids hold on a tall cake tier?
Yes. On a vertical side, attach them with a thin layer of ganache or sugar paste softened with a drop of water, then let set for a few minutes.
How far in advance can you decorate?
You can place them the day before. Then keep the cake away from humidity, preferably out of the refrigerator.
Is the gradient the same on each flower?
Each orchid is hand-painted, so slight variations in shade are normal and give a natural look.
6 White and Pink Sugar Orchids
