50 Disposable Piping Bags - 30 cm

Colour Mill Disposable Piping Bags 30 cm x50

"When pastry reaches new heights, the equipment must keep up."

The Colour Mill Disposable Piping Bags 30 cm x50 are made for generous decorating, tiered cakes, and large batches of cupcakes. Their 30 cm length offers a greater capacity than classic bags, allowing you to work longer without constantly refilling.

Sturdy, flexible, and pleasant to hold, these piping bags accompany every gesture with precision. Whether smoothing a layer cake, filling éclairs in a row, or piping large buttercream rosettes, they provide that blend of comfort and reliability that makes all the difference.

Advantages of the Colour Mill 30 cm piping bags

• Length 30 cm: ideal capacity for filling large cakes, whole trays, entremets, and cupcake batches.

• Durable and flexible material to support heavier preparations like buttercream, dense ganaches, or certain soft doughs.

• Pack of 50 bags, designed for production runs, pastry classes, or busy periods.

• Practical transparency to check color, texture, and remaining quantity at a glance.

• Ergonomic triangular shape offering excellent grip and consistent pressure.

• Compatible with most standard nozzles and adapters (metal or plastic).

"A well-chosen bag is a decoration drawn without hesitation, stroke after stroke."

Technical specifications

• Brand: Colour Mill

• Type: disposable piping bags

• Length: 30 cm

• Packaging: 50 bags per box

• Material: food-grade plastic

• Color: transparent

• Compatibility: standard pastry nozzles, with or without adapter

This 30 cm size is especially suited for intensive use: large quantities of icing, filled bags for smoothing cake sides, batch piping on baking sheets.

Recommended instructions for use

1. Insert the nozzle into the tip of the bag and mark the cutting spot.

2. Cut the tip with clean scissors, then adjust the nozzle so it is held securely.

3. Fold the top of the bag outward, around your hand or a tall container, and fill with the chosen preparation.

4. Do not exceed two-thirds of the capacity to maintain good pressure control.

5. Close the bag by twisting it firmly, then apply pressure from the top towards the nozzle.

Tip: for multi-colored piping, prepare one bag per color. With a pack of 50 bags, you can organize your preparations by theme or order without losing time between washes.

For which preparations should these 30 cm disposable piping bags be used?

These Colour Mill piping bags are especially suitable for:

• Buttercreams, whipped ganaches, diplomat creams, or mousselines

• Icing for large cakes, tiered cakes, number cakes, and layer cakes

• Fillings for choux, éclairs, religieuses in quantity

• Rosettes, borders, swirls, and generous decorations on cupcakes and entremets

• Large quantities of sweet or savory preparations for plated dishes or buffets

Their larger capacity allows continuous work without refilling every two decorations, which is valuable in production and service.

Hygiene, organization, and productivity

Disposable bags have become a standard in many labs for three main reasons:

• Controlled hygiene: a new bag per preparation or color, with no risk of residual traces.

• Simplified organization: several ready-to-use bags, stored flat and easily identifiable.

• Increased productivity: no time wasted washing, drying, and checking reusable bags.

"A pastry chef's true freedom is being able to focus on taste and visuals, not on the sink."

Who are these 30 cm piping bags intended for?

• Pastry chefs and bakers who go through multiple decorating rounds.

• Cake designers working on large pieces, wedding cakes, or special occasions.

• Caterers and food service providers who plate many dishes in a short time.

• Demanding enthusiasts who want to achieve the same efficiency at home as in the lab.

With the Colour Mill 30 cm x50 Disposable Piping Bags, you have a reliable tool for all large-scale projects, without sacrificing the finesse or precision of the decoration.