SOSA - PURE PASTE
Pecan Paste - 1 kg
89% pecans, smooth fluid texture, no added sugar.
This pure Sosa paste contains 89% roasted pecans in a smooth, fluid texture, with no added sugar. It is suitable for both sweet preparations and savory recipes.
Technical specifications
2 to 5%
Recommended dosage
Depending on intensity
89 %
Pecan content
1 kg
Format
Professional jar
Recommended uses
- Ganaches for macarons or chocolates
- Chocolate bonbon centers
- Fillings for brioches, viennoiseries, and entremets
- Creams, mousses, and fondants
- Ice creams and savory sauces
Please note: mix before use; a slight separation of oil may appear on the surface. Suitable for both hot and cold preparations.
Complete technical data sheet
| Ingredients | Pecans (89%), refined sunflower oil, emulsifier: soy lecithin (E322), beeswax (E901) |
| Allergens | Contains pecans and soy. May contain traces of almonds, hazelnuts, walnuts, cashews, pistachios, macadamia nuts, eggs, peanuts, milk, and sesame seeds |
| Dietary information | Suitable for vegetarian diets (beeswax: not vegan) |
| Storage | Room temperature, in a dry place |
| Packaging | 1 kg jar |
Frequently asked questions
Is this paste suitable for vegan recipes?
No: it contains beeswax (E901), which is of animal origin. It is still suitable for a vegetarian diet.
What dosage should be used for macaron filling?
Allow approximately 3 to 5% of the total filling weight, adjusting according to the desired intensity.
Can it be combined with milk or dark chocolate?
Yes, it is commonly used in chocolate bonbon ganache, dosed at between 2 and 5% depending on the desired result.
Learn more
Discover the entire Sosa Ingredients range.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.












