Caramelized Pecans - 600 g
Pecans coated in caramel, a simple recipe with no other additives.
Sosa caramelized pecans combine pecans and sugar in a simple recipe, with no other added ingredients. The result is a crunchy caramel shell that allows the natural flavor of the pecan to fully shine through.
Technical specifications
Recommended uses
- Decoration for entremets and tarts
- Inclusions in mousses, crémeux and praline ganaches
- Topping for ice creams and plated desserts
- Cookies, brownies and cakes
- Petits fours and coffee accompaniments
Please note: store them between 15 and 20°C, in a dry place away from light, in the tightly closed original packaging, to preserve their freshness and crunch.
Complete technical data sheet
| Ingredients | Pecans, sugar |
| Allergens | Contains tree nuts (pecans). May contain traces of eggs, peanuts, soy, milk, sesame seeds, sulfur dioxide and sulfites |
| Texture | Crunchy caramel shell |
| Storage | Between 15 and 20°C, in a dry place away from light |
| Packaging | 600 g bag |
Frequently asked questions
Why such a short ingredient list?
The recipe is limited to pecans and sugar, allowing the flavor of the nut to take center stage without any additional flavoring or additives.
Can they be used in a brownie or cookie?
Yes, whole or chopped, they add crunch and a caramelized flavor to the mixture before or after baking, depending on the desired result.
How can they be paired with couverture chocolate?
They pair well with milk or mildly bitter dark chocolate, as mendiants or incorporated into a chocolate bar.
Find out more
Discover all nuts, pieces and powders, edible decorations and the Sosa Ingredients range.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












