Caramelized Hazelnuts - 600 g
Roasted hazelnuts coated in honey caramel, with a touch of acidity.
Sosa caramelized hazelnuts combine roasted hazelnuts with honey caramel enhanced by a touch of citric acid. This honey recipe offers a different flavor balance from pure sugar caramel, with a thin, crunchy shell.
Technical specifications
Recommended uses
- Decoration for tarts, entremets and financiers
- Inclusions in whipped ganaches and crémeux
- Topping for ice cream and plated desserts
- Homemade granolas and mueslis
- Petits fours and coffee accompaniments
Please note: store them between 15 and 25°C, in a dry, shaded place, in the original packaging, tightly closed, to preserve freshness and crunch.
Complete technical data sheet
| Ingredients | Roasted hazelnuts, sugar, honey, acidity regulator: citric acid (E330) |
| Allergens | Contains tree nuts (hazelnut). May contain traces of eggs, peanuts, soy, milk, sesame seeds, sulfur dioxide and sulfites |
| Texture | Thin, crunchy shell, roasted center |
| Storage | Between 15 and 25°C, in a dry, shaded place |
| Packaging | 600 g bag |
Frequently asked questions
What is the difference compared with Sosa caramelized Cantonese hazelnuts?
This version uses a honey caramel with a touch of citric acid, while the Cantonese method relies on a drier hot coating: two distinct textures and flavor profiles.
Does the honey overpower the hazelnut flavor?
No, it remains in the background, balanced by the acidity of citric acid, without masking the roasted hazelnut flavor.
Can they replace praline as a decoration?
Yes, whole for a crunchy decoration, or chopped for a more subtle touch on an entremets.
Find out more
Discover all the nuts, pieces and powders, edible decorations and the Sosa Ingredients range.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












