FUNCAKES - Dried Fruit
Caramelized Hazelnut Pieces - 200 g
Roasted and caramelized hazelnut pieces, ready to use.
FUNCAKES Caramelized Hazelnut Pieces are a crushed mixture of roasted hazelnuts and caramelized sugar, ready to sprinkle or incorporate directly into a preparation. The 200 g format, already crushed and caramelized, eliminates the need to roast and caramelize them at home.
1Features
200 g
Net content
Resealable bag
30%
Hazelnuts
The rest is caramelized sugar
3–6 mm
Size
Fine to medium pieces
2Uses
- Paris-Brest finishing: sprinkle over the praline cream or roll the choux pastry in them before baking.
- Crunchy coating for rolled yule logs.
- Crunchy tart base, mixed with melted chocolate (approximately 30 to 40 g per 22 cm tart).
- Cookie topping before baking (5 to 10 g per cookie).
- Fold in at the end of churning for ice cream (50 to 80 g per liter).
- Entremet decoration, placed on the still slightly sticky glaze (15 to 25 g for 22 cm).
Please note: add the pieces at the very last stage, just before serving, to preserve their crunch: when in contact with a moist preparation (mousse, cream, glaze), they soften within 2 to 3 hours.
3Technical information
| Ingredients | Sugar, hazelnuts (30%) |
| Allergens | Contains hazelnuts (tree nuts). May contain traces of other tree nuts, milk, gluten, soy, and egg |
| Texture | Crunchy, uniform size, does not form clumps |
| Storage | Store in a dry place before opening; seal the bag tightly after opening and consume within 4 to 6 weeks |
| Format | 200 g bag |
4Frequently asked questions
What is the difference compared with praline powder?
Praline is made by blending caramelized hazelnuts until they become an almost paste-like powder. FUNCAKES pieces are coarsely crushed and retain their shape as crunchy pieces, creating a visible decorative effect rather than a smooth filling.
Can they be used in gluten-free pastries?
The product (sugar and hazelnuts) is naturally gluten-free, but the label mentions possible traces due to the shared manufacturing site: check the bag received if following a strict coeliac diet.
How many desserts can a 200 g bag decorate?
Approximately 8 to 12 individual desserts or 2 to 3 sharing-size entremets, depending on the amount used, and up to 30 to 40 cookies as a topping.
Find out more
Discover the FUNCAKES 50% Hazelnut Praline, the entire Hazelnuts collection, or FUNCAKES.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
