Lemon Trompe l'oeil Mold 700ml - Limone 700

XXL Lemon Mold 710 ml Silikomart – Professional Trompe-l’Oeil Entremets

XXL Lemon Silicone Mold 710 ml Silikomart

The 710 ml XXL Lemon Mold Silikomart is a platinum silicone mold designed to create an ultra-realistic lemon-shaped entremets. Its design faithfully reproduces the curves and natural texture of the citrus fruit for a modern and elegant trompe-l’œil finish.

With a capacity of 710 ml, it allows you to create an entremets to share, ideal for pastry shop displays, fine-dining restaurants, or signature desserts with fruity flavors.

A Fruit-Inspired Design with Striking Realism

The lemon shape brings freshness and modernity to your creations. This mold is particularly suitable for:

• Lemon entremets

• Lemon / yuzu mousse

• Reimagined lemon meringue desserts

• Lemon-raspberry creations

• Frozen desserts

• Velvet spray or mirror glaze finishes

The best results are achieved with a yellow velvet spray or a glossy glaze to enhance the natural effect.

High-Performance Platinum Silicone

Made from 100% food-grade platinum silicone, this professional mold offers:

• Easy and precise unmolding

• Faithful reproduction of shapes

• Temperature resistance from -60°C to +230°C

• Freezer, oven, and blast chiller compatibility

• Excellent durability under intensive use

Silikomart quality guarantees a clean, professional finish.

Technical Specifications

• Brand: Silikomart

• Model: XXL Lemon

• Capacity: 710 ml

• Material: Food-grade platinum silicone

• Operating temperature: -60°C / +230°C

• Use: mousse, entremets, frozen dessert

• Cleaning: dishwasher safe

• Dimensions: 190x95 h 75mm | 710 ml

Ideal For

• Professional pastry chefs

• Fine-dining restaurants

• Modern pastry display creations

• Fruity signature desserts

• Spring / summer seasonal menus

Why Choose the Silikomart XXL Lemon Mold?

• Realistic, on-trend design

• Generous size for entremets to share

• Perfect for premium lemon creations

• A recognized brand in the professional pastry world

• Consistent results and a premium finish

Usage Tips

1. Fill the mold, making sure to smooth the inner surface.

2. Blast-freeze before unmolding to preserve the shape.

3. Apply a velvet spray or yellow mirror glaze.

4. Place on a thin biscuit base for an elegant presentation.