The Poire PX4329S trompe-l'œil mold is the result of a collaboration between Pavoni Italia and Emmanuele Forcone, 2015 World Pastry Champion. Made from food-grade platinum silicone, it reproduces the shape of a pear in 20 cavities for producing individual portions in series.
Features
- 20 cavities per tray
- Cavity: Ø 5 cm, height 7 cm, capacity approximately 90 ml
- Professional-quality platinum silicone
- Temperature range: -60°C to +230°C
- Dishwasher-safe
Making a pear entremets
The pear lends itself to a light mousse paired with caramel or a red berry insert for a tangy contrast. Pour the mousse into the cavity, insert the frozen center, level flush, then freeze thoroughly. Unmold while cold, without greasing: the flexibility of the platinum silicone releases the shape without altering the details. The mold is also suitable for savory versions, such as vegetable mousses or aspics, unmolded while cold.
Dishwasher-safe; avoid abrasive detergents, which can mark the silicone. Store in a cool, dry place away from direct light.
Frequently asked questions
How many pieces does each tray produce?
Approximately twenty 90 ml cavities, suitable for regular production of individual portions.
Is the mold suitable for savory preparations?
Yes, it is also suitable for vegetable mousses or aspics served cold after unmolding.
Is the mold oven-safe?
Yes, the platinum silicone withstands temperatures from -60°C to +230°C, making it suitable for both baking and blast freezing.
Discover the Pavoni collection and our trompe-l'œil molds.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
