MUG Mold by Antonio Bachour - PX3222S
Moule PX3222S MUG by Antonio Bachour
Moule PX3222S MUG by Antonio Bachour - vue 2
Moule PX3222S MUG by Antonio Bachour - vue 3
Moule PX3222S MUG by Antonio Bachour - vue 4
Moule PX3222S MUG by Antonio Bachour - vue 5
Moule PX3222S MUG by Antonio Bachour - vue 6

MUG Mold by Antonio Bachour - PX3222S

Regular price€34,99
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The perfect illusion of gourmet coffee. Designed by Antonio Bachour, the PX3222S MUG mold makes it possible to create strikingly realistic 3D desserts shaped like coffee cups. Its double system — cup and lid — delivers a highly precise trompe-l'œil effect. Platinum silicone, 8 cavities, -40°C to +250°C.
MUG Mold Demonstration PX3222S by Antonio Bachour

Mold demonstration (click to play the video)

Technical specifications
Feature Value
Brand Pavoni Italia
Collection Pavoflex
Reference PX3222S MUG
Creator Antonio Bachour
Tray dimensions 300 × 200 mm
Cup dimensions Ø55 × 60 mm — 97 ml
Lid dimensions (mug) Ø60 × 10 mm — 20 ml
Number of cavities 8
Material 100% food-grade Platinum silicone
Operating temperatures -40°C to +250°C
Compatibility Oven, microwave, freezer, dishwasher
Advantages of the MUG mold
  • Ultra-realistic 3D finish, inspired by the design of a coffee cup
  • Double structure to recreate the cup and its lid
  • Smooth, precise finish for a perfect glaze or velvet spray
  • Easy demolding thanks to the flexibility of Platinum silicone
  • Extended thermal resistance, for frozen or baked creations
  • Designed with Antonio Bachour, one of the world's most influential pastry chefs
Applications
  • Individual entremets with a coffee-cup trompe-l'œil effect
  • Frozen mousses and semi-frozen desserts
  • Competition desserts and demonstration pieces
  • Modern presentations in shops or display windows
Patissland tip: pair the MUG mold with a chocolate or brown velvet spray to imitate the texture of a coffee cup, and play with the internal layers (mousse, caramel, biscuit) for a spectacular visual effect when cut.
Frequently asked questions

How does the double system work?
The mold has two types of cavities: the cup (Ø55 × 60 mm, 97 ml) and the lid (Ø60 × 10 mm, 20 ml). The two parts are assembled after demolding to form the complete cup.

What finish should I use for the trompe-l'œil effect?
The matte brown or chocolate velvet spray gives the closest finish to a real cup. Mirror glaze would give away the pastry-like appearance.

How many pieces per tray?
8 cavities in total on a 300 × 200 mm tray.

Suitable for direct baking?
Yes, up to +250°C. The mold is also freezer-safe down to -40°C for frozen creations.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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