Trompe l'oeil Mold by E.Forcone - Mandarin - PX4332

Mandarin Trompe-l’œil Mold PX4332 – Pavoni

A Fruity Trompe-l’œil with Astonishing Realism

Impress your customers with spectacular-looking creations thanks to the Mandarino PX4332 mold, designed in collaboration with world champion Emmanuele Forcone. This professional mold faithfully reproduces the shape of a mandarin with a realistic 3D effect, perfect for entremets, mousses, frozen inserts, or savory creations that attract everyone’s attention.

Made from 100% platinum food-grade silicone, the mold ensures flawless release, even for complex shapes such as the citrus fruit’s ridges and upper stem. It is suitable for both blast freezing and oven baking, up to 230°C.

Technical specifications

• Reference: PX4332

• Overall mold dimensions: 300 x 400 mm (gastro format)

• Individual cavity dimensions: Ø 57 mm x H 50 mm

• Volume per cavity: ~90 ml

• Number of cavities: 20

• Temperature range: -40°C to +230°C

• Material: 100% food-grade, BPA-free silicone

Suggested uses

• Individual mandarin-style entremets

• Frozen inserts for plated desserts

• Vegetarian or cheese-based savory creations

• Trompe-l’œil individual desserts for buffets, shops, or competitions

Strength and durability

Professional silicone reusable for up to 2000 cycles
Resistant to freezing, thermal shock, and baking
Easy to clean by hand or in the dishwasher

Chef’s tip

Pair this mold with an orange mirror glaze and a crisp pistachio or chocolate biscuit to enhance the visual and flavor impact, then add a real leaf for a perfect trompe-l’œil.

Discover the complete collection

Explore all Pavoni trompe-l’œil molds created by leading pastry chefs in our professional selection.

Fast shipping from France

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