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Coral Mold - GG027

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Pavoni - Trompe-l'œil Mold

Coral Mold GG027

Fine cavities with coral relief, for sweet or savory decorations

The Pavoni GG027 Coral mold from the Gourmand collection reproduces the relief of a sea coral in a fine cavity with a thickness of 2 mm. It can be used to create crispy or gelled decorations for plated desserts and savory dishes.

Technical specifications

Cavities
8
75 x 59 x 2 mm each
Volume
4 ml
per cavity
Temperature
-60 / +230 °C
oven, freezer, microwave

Uses

  • Crispy decorations (tuiles, meringues) for plated desserts
  • Fine gel inserts for entremets
  • Savory decorations: Parmesan tuile, gelled purées
  • Plating elements for display cases or buffets

Complete technical specifications

Reference GG027
Brand / collection Pavoni, Gourmand collection
Mold dimensions 300 x 200 mm
Number of cavities 8
Dimensions per cavity 75 x 59 x 2 mm
Volume per cavity approximately 4 ml
Material food-grade platinum silicone
Operating temperature -60 °C to +230 °C
Compatibility oven, freezer, microwave, blast freezer, dishwasher

Frequently asked questions

Your questions, our advice

Is the mold suitable for both sweet and savory mixtures?

Yes, the 4 ml fine cavity works just as well for a fruit gel as for a Parmesan tuile or a savory gelled purée.

How can I prevent air bubbles in such a fine cavity?

Pour the liquid mixture in one continuous motion and tap the mold lightly on the work surface before crystallization.

Does the coral relief release easily?

Yes, the platinum silicone ensures clean release despite the fine relief, without breakage or sticking.

Additional resources

See also our Pavoni trompe-l'œil molds and professional molds.

Learn more

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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