Taki 100
8 individual 100 ml portions inspired by a waterfall, designed by Takagi and Matsushita.
Designed with pastry chefs Sachi Takagi and Yusuke Matsushita, the Taki 100 draws inspiration from the movement of a waterfall for individual mousse or frozen entremets, each holding 100 ml.
Features
Recommended uses
- Elegant individual mousses and frozen entremets
- Compatible with the Globe insert for elaborate creations
- Suitable for both hot and cold preparations
Please note: the mold accommodates the Globe spherical insert as an addition, for a flowing center or a jelly sphere in the middle of the portion.
Complete technical specifications
| Brand | Silikomart Professional |
| Collaboration | Chefs Sachi Takagi and Yusuke Matsushita |
| Number of cavities | 8 |
| Dimensions | Ø 50 mm x h 70 mm |
| Volume per cavity | 100 ml |
| Material | Professional platinum silicone |
| Temperature resistance | -60°C to +230°C |
Frequently asked questions
Which insert should be paired with the Taki 100?
The spherical insert from our Globe mold, designed to fit in the center of the portion.
Is the mold suitable for frozen preparations?
Yes, it withstands temperatures from -60°C to +230°C, making it suitable for frozen entremets as well as baked mousses.
What inspired the design?
The movement of a waterfall, rendered in fluid lines by chefs Takagi and Matsushita.
Take it further
Pair it with the Globe insert and discover the other chef collaborations in the Silikomart range.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












