Slim Cake Mold Gold Line

Enhance your cakes with the Decora Slim Cake mold

The Decora Slim Cake mold is an essential tool for bakers looking to create cakes with modern, tall, and sleek lines. Its sturdy metal design ensures optimal heat conduction, guaranteeing a golden crust and a moist center, characteristics of boutique pastries.

Its specific shape, narrower and taller than a traditional cake mold, is ideal for creating sophisticated "travel cakes" that are easy to glaze and decorate.

Why is non-stick metal a superior technical choice?

Unlike silicone, metal allows for a perfect Maillard reaction, offering an incomparable texture to your batters. The high-quality non-stick coating selected by Decora ensures smooth release, preserving the sharp edges of your cakes for a professional finish.

Technical specifications:

• Material: Carbon steel with a PFOA-free non-stick coating.

• Available sizes: * Small model: 21 x 7.5 x 5.8 cm (Ideal for 4-6 people)

  • Large model: 26 x 8 x 5.8 cm (Ideal for 8-10 people)

• Design: Slightly flared sides to facilitate unmolding and glazing.

• Care: Hand washing recommended to preserve the non-stick properties over time.

Real benefits for your bakery:

• Modern Aesthetic: Its "Slim" shape transforms a simple cake into a high-end creation.

• Even Baking: Metal distributes heat evenly, preventing undercooked centers or burnt edges.

• Temperature Versatility: Withstands high temperatures for oven baking and freezer use for entremets.

Patissland Pro Tip: For a perfect mirror or textured glaze, place your cake in the freezer directly in the mold for 2 hours before unmolding and glazing.