Pavoni - Silicone Mold
Over Mold
Smooth, rounded shape with a sleek cylindrical silhouette for stylish single portions
The Over mold features a smooth, rounded shape with a sleek cylindrical silhouette for contemporary single portions. It is part of the Pavoflex collection, designed with Antonio Bachour for Pavoni Italia, and made from food-grade platinum silicone.
Technical specifications
- Cavities
- 12
- Volume / cavity
- ~90 ml
- Temperature
- -40 °C to +280 °C
Uses
- Individual entremets and mousses with a rounded, clean profile
- Frozen desserts or semifreddo unmolded while cold
- Mirror glaze or velvet spray on a smooth surface
- Sweet or savory single-portion creations
Complete technical specifications
| Brand | Pavoni Italia |
|---|---|
| Collection | Pavoflex |
| Mold dimensions | 300 x 400 mm |
| Number of cavities | 12 |
| Dimensions of one cavity | 65 mm diameter x 50 mm (height) |
| Volume per cavity | approximately 90 ml |
| Material | Food-grade platinum silicone |
| Operating temperature | -40 °C to +280 °C |
| Care | Dishwasher, mild detergent |
Frequently asked questions
Your questions, our advice
What shape is the Over mold?
A smooth, rounded shape with a clean cylindrical silhouette, featuring 12 cavities measuring 65 mm in diameter.
Is this mold suitable for frozen preparations?
Yes, platinum silicone withstands temperatures from -40 °C to +280 °C, making it suitable for both blast freezing and baking.
How do you get a perfectly smooth surface when unmolding?
Freeze the preparation completely before unmolding: the mold’s smooth surface releases without leaving marks.
Additional resources
Discover the Pavoni collection and entremet molds.
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
