Pavoni - Silicone Mold
Casper - PX43124S
Professional Pavoflex mold, 12 cavities
The Pavoflex PX43124S mold, designed with Fabrizio Fiorani, features a rounded silhouette with crisp relief for individual entremets. Its 12 cavities of 110 ml are suitable for mousses, frozen entremets and baked biscuits on a professional 400 x 300 mm baking tray.
Technical specifications
12
Cavities
110 ml
Volume per cavity
-40 / +250 °C
Temperature
Oven, freezer, dishwasher
Uses
- Individual entremets with mirror glaze or velvet effect
- Portioned frozen desserts for professional displays
- Biscuits and inserts baked in the oven
- Seasonal creations (Halloween, end-of-year celebrations)
Please note: Fill the cavity to approximately 95% for even baking. Let cool for 8 to 10 minutes before unmolding for a clean edge.
Complete technical data sheet
| Reference | PX43124S |
| Range | Pavoflex - Pavoni |
| Tray size | 400 x 300 mm |
| Cavity dimensions | Ø 70 x 70 mm |
| Volume per cavity | 110 ml |
| Number of cavities | 12 |
| Material | Food-grade platinum silicone |
| Use temperature | -40 °C to +250 °C |
Frequently asked questions
Can this mold be used in the oven and freezer?
Yes, platinum silicone withstands temperatures from -40 °C to +250 °C, allowing baking, blast freezing and use in a cooling cell without deformation.
What is the size of a cavity?
Each cavity measures approximately Ø 70 x 70 mm, with a volume of approximately 110 ml.
How can I achieve a clean edge after baking?
Smooth the surface with an offset spatula before baking or blast freezing, then let it rest for a few minutes before unmolding.
Discover more
Explore Pavoni, entremet molds and professional molds.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
