Pavocake Mold - Forest

Pavocake Foresta KE100 - Emmanuele Forcone

Product presentation

The Pavocake Foresta KE100 mold by Pavoni, designed by the famous pastry chef Emmanuele Forcone, allows you to create unique pastry designs with a natural and sophisticated look. Inspired by the beauty of trees and their organic structure, this mold brings exceptional aesthetics to your desserts and entremets.

Technical specifications

• Dimensions: Ø 185 mm x height 45 mm

• Volume: approximately 1000 ml

• Material: 100% professional food-grade silicone

Uses & Advantages

This high-quality professional silicone mold is ideal for making entremets, mousses, frozen cakes, or plated desserts. The precise design ensures a flawless finish and quick, clean, effortless unmolding. Very easy to clean, it is perfectly dishwasher safe.

Durability and cost-effectiveness

Choose durable equipment: the Pavocake Foresta mold can be used almost infinitely in freezing and offers up to 2000 oven bakes without deformation or loss of quality, ensuring excellent cost-effectiveness.

Recipe ideas

• Intense dark chocolate entremet with morello cherry insert

• Vanilla mousse cake with salted butter caramel center

• Pistachio-raspberry frozen version with almond biscuit

Adopt the Pavocake Foresta mold for unique and elegant creations worthy of the finest tables!