SILIKOMART
Loaf Pan, 26 cm
260 x 100 x 70 mm, 1550 ml
This silicone loaf pan is ideal for classic travel cakes: fruit cake, pound cake, marble cake, gingerbread, and savory terrines. The flexible silicone lets you unmold the whole cake without running a knife along the sides.
- volume
- 1550 ml
- dimensions
- 260x100 mm
- height
- 70 mm
Recommended uses
- Marble cake or pound cake, unmolded whole
- Gingerbread and fruit cakes
- Savory loaf-style terrine
Technical specifications
| Material | heat-resistant silicone |
|---|---|
| Temperature range | -60 °C to +230 °C |
| Dimensions | 260 x 100 x h 70 mm |
| Volume | 1550 ml |
| Care | dishwasher |
Your questions, our advice
Is this mold suitable for marbled cakes?
Yes, alternate the mixtures using a piping bag for clean marbling.
Should the silicone be greased before use?
Not in theory, but a light coating is advisable for high-sugar mixtures, especially when using it for the first time.
What other sizes are available from Silikomart?
Mini cakes and individual portions in cupcake and muffin molds, and more.
Additional resources
See our food flavorings and cupcake, muffin, and more molds.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
