Trompe l'oeil Mold by E.Forcone - Mandarin

Mandarin Trompe-l’œil Mold PX4332 – Pavoni

A fruity trompe-l’œil with stunning realism

Impress your customers with spectacular visual creations thanks to the Mandarino PX4332 mold, designed in collaboration with world champion Emmanuele Forcone. This professional mold faithfully reproduces the shape of a mandarin with a realistic 3D effect, for entremets, mousses, frozen inserts, or savory creations that catch every eye.

Made from 100% platinum food-grade silicone, the mold guarantees perfect release, even on complex shapes like the citrus ribs and the upper stem. It is compatible with freezing as well as oven baking, up to 230°C.

Technical specifications

• Reference: PX4332

• External mold dimensions: 300 x 400 mm (gastro size)

• Dimensions of one cavity: Ø 57 mm x H 50 mm

• Volume per cavity: ~90 ml

• Number of cavities: 20

• Supported temperatures: from -40°C to +230°C

• Material: 100% food-grade silicone, BPA-free

Suggested uses

• Individual mandarin-style entremets

• Frozen inserts for plated desserts

• Savory plant-based or cheese-based creations

• Trompe-l’œil single servings for buffets, shops, or competitions

Strength & durability

Professional silicone reusable up to 2000 cycles
Resistant to freezing, thermal shock, and baking
Easy to clean by hand or in the dishwasher

Chef's tip

Pair this mold with an orange mirror glaze, a crispy pistachio or chocolate biscuit to enhance the visual and taste effect, and insert a real leaf for a perfect trompe-l’œil.

Discover the complete collection

Find all Pavoni trompe-l’œil molds signed by the greatest pastry chefs in our professional selection.

Fast shipping from France

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