Mold KE108 Shine

Pavocake ÉCLAT Silicone Mold - Ø190mm | Pavoni Italia

Signature design of radiant blooming petals - The hypnotic entremet optimized for airbrush

Bring a hypnotic and spectacular dimension to your entremets with the Pavocake ÉCLAT by Pavoni Italia, a fascinating creation that translates the energy of a floral explosion into a shareable entremet format. This captivating design plays on the repetition of radiant organic curves, simultaneously evoking the delicate blooming of a flower in full opening and the explosive structure of a firework frozen in time. Each sculpted petal creates a mesmerizing circular movement that captures and reflects light spectacularly.

Specifically optimized for professional airbrush technique, this mold reveals its full magic when gradient colorants highlight each relief, enhancing the petal movement effect for a striking explosion finish impossible to achieve with other finishes. The multi-level relief depth transforms each entremet into a true dynamic edible sculpture.

Professional silicone platinum Pavoni entremet mold, ensuring perfect reproduction of the complex radiant relief, flawless unmolding, and generous 1100ml volume for spectacular creations serving 6-8 portions to share.

Signature design with floral explosion effect

The energy of movement captured in edible sculpture

The Pavocake ÉCLAT excels in the art of translating the dynamic energy of nature into contemporary pastry design. This iconic creation captures the exact moment a flower blooms in an explosion of petals, creating a hypnotic circular movement that irresistibly draws the eye.

Features of the radiant relief:

• Blooming sculpted petals: Dynamic floral architecture evoking a spectacular opening movement from center to edge
• Repetitive organic curves: Natural geometry creating a hypnotic and captivating effect
• Pronounced multi-level relief: Exceptional depth for spectacular shadow and light play optimizing airbrush effects
• Optimized Radiant Structure: Petal arrangement specifically designed to reveal color gradients

This structure evokes vital energy, celebration, blossoming, and renewal, transforming each entremet into a sculptural centerpiece that instantly captures attention.

Professional technical specifications

Dimensions and capacity

Dessert mold:

• Diameter: 190mm (size for 6-8 generous servings)
• Height: 45mm (optimal depth for sophisticated assemblies)
• Volume: Approximately 1100ml
• Format: Floral dome with multi-level sculpted radiant petals relief
• Recommended servings: 6-8 people depending on slicing
• Collection: Pavocake Signature - Pavoni Italia

Pavocake Platinum material

High-performance food-grade silicone:

• Grade: Platinum (medical and food grade)
• Thermal resistance: -40°C to +280°C
• Certification: CE food contact, FDA
• Properties: Natural non-stick, ultra-fine detail reproduction, perfect release of complex reliefs, even baking

Professional applications

Spectacular shareable entremets

Modern explosive creations:

• Tropical Glow: Coconut-passion mousse + mango insert, explosive yellow-orange-red airbrush gradient
• Red Fruit Burst: Vanilla bavarois + strawberry-raspberry compote, spectacular pink-red gradient effect
• Fire Flower: White chocolate mousse + caramel insert, radiant golden-copper coloring
• Spring Bloom: Pistachio mousse + raspberry jelly, delicate green-pink gradient

Gastronomic event variations:

• Premium Chocolate Glow: Valrhona dark chocolate mousse + praline, cocoa velvet spray with golden highlights creating burst effect
• Lemon Explosion: Lemon-yuzu cream + Breton shortbread, bright yellow gradient with white airbrush on petals
• Caramel Fireworks: Salted butter caramel mousse + poached apples, spectacular golden-amber effect
• Royal Glow: Bourbon vanilla bavarois + red fruits, pearly white with gold gradient for ultimate sophistication

Sculpted frozen desserts

Optimal applications:

• Explosive Frozen Parfaits: Layered colored tiers revealing dynamic architecture when sliced
• Radiant Semifreddo: Creamy semi-frozen texture in a spectacular petal case
• Modern Vacherin: Meringue + sorbet for explosive floral presentation
• Frozen Entremets: Frozen mousses with spectacular relief after gradient flocking

Textured travel cakes

Direct baking up to 280°C:

• Marbled Sculpted Cake: Two-tone batter revealing unique zebra relief after baking
• Giant Moelleux: Lemon or chocolate with impressive radiant floral shape
• Family Cake: Even baking preserving all sculptural relief details

Professional instructions

Recommended inverted assembly technique

Method for perfect relief:

1. Mold preparation: Place on a rigid tray or stable support, no greasing needed
2. First Mousse Layer: Generously pipe at the bottom and walls, focusing on each radiant petal to avoid air bubbles (350-400g)
3. Central insert: Place frozen insert in the center (14-15cm diameter recommended for optimal balance)
4. Mousse addition: Fill up to the brim eliminating bubbles (400-450g)
5. Optional Biscuit: 17cm disc lightly soaked according to recipe to close the entremet
6. Finalizing: Careful smoothing of the surface
7. Freezing: Minimum 8-10 hours at -18°C for perfect unmolding of the complex radiant relief

Signature "Burst" airbrush finish (Pro Pavoni Tip)

Airbrush technique specifically optimized for this mold:

1. Unmolding: Turn the frozen mold onto a 20cm drum or rotating tray, gently peel off the silicone
2. Velvet Base Spray (optional): Spray uniform main color over the frozen entremet
3. Spectacular Gradient Airbrush: Apply colorants in a gradient from center to outside or vice versa to enhance the radiant effect
4. Signature "Burst" Technique: Gradually color each petal layer with varying intensities, emphasizing the relief peaks
5. Final Highlights: Golden, silver, or pearly touches on petal peaks for maximum dimension

Technical Tip: This mold is specifically optimized for airbrushing. Even a simple two-tone gradient (light in the center, dark on the outside) produces a spectacular effect thanks to the pronounced relief that naturally enhances contrasts.

Finishing and coloring ideas

Recommended spectacular airbrush effects

• Solar Explosion: Pale yellow gradient (center) → bright orange → red (outer) for sunrise effect
• Tropical Burst: Soft green → yellow → orange → pink for a vibrant exotic palette
• Golden Fireworks: Pearly white → gold → copper for event sophistication
• Spring Bloom: Pale pink → bright pink → fuchsia for floral elegance

Professional Colour Mill Colorings

• Shaded Gradient: Gradual transition creating spectacular depth and dimension
• Explosive Contrast: Matte base + metallic peaks for maximum visual impact
• Modern Rainbow: Multiple colors arranged radially for a kaleidoscope effect
• Sophisticated monochrome: Tonal gradient with contrasting highlights

Alternative finishes

• Fluid mirror glaze: Poured at 30-35°C, naturally flows into crevices highlighting the architecture
• Uniform velvet spray: Sophisticated matte base revealing the natural shadows of the relief
• Gold leaf: Delicate touches on the peaks of radiant petals for absolute luxury

Care and maintenance

Cleaning the complex relief

• Warm soapy water with a very soft sponge to preserve fine details of the radiant petals
• Thorough rinsing between each relief level to remove all residues
• Complete drying before storage to prevent mold in crevices
• Dishwasher safe but manual cleaning recommended for optimal longevity

Professional storage

• Store flat in a dry, ventilated place without crushing the relief
• Never fold to preserve the complexity of the radiant architecture
• Protection against sharp or abrasive objects

Durability: Designed for thousands of uses in a professional environment.

Frequently asked questions for professionals

Why is this mold specifically optimized for the airbrush?
The multi-level radiant relief naturally creates perfect shadow and light areas for gradients. The airbrush spectacularly enhances this natural effect, creating the illusion of explosive movement impossible to achieve with uniform velvet spray alone.

How much preparation is needed for a complete entremet?
About 750-850g of mousse + 200-250g of insert + 17cm biscuit depending on the structure. The 1100ml volume allows generous assembly for 6-8 people with preserved relief.

Does the complex relief unmold without breaking in large format?
Absolutely. The flexibility of platinum silicone combined with full freezing (minimum 8-10 hours) ensures complete unmolding of each radiant petal without deformation.

Is the airbrush essential?
No, but the technique truly reveals the magic of the design. A simple velvet spray or mirror glaze also work, but the signature "Burst" effect requires the airbrush for maximum visual impact.

Compatible with direct baking?
Yes, heat resistant up to 280°C. Ideal for family travel cakes with impressive sculptural relief. The relief beautifully stands out after baking with natural coloring on the edges.

Ideal usage period?
Versatile all year round. Especially suited for celebrations (birthdays, weddings), Valentine’s Day (floral romance), Easter, premium events, and creations requiring spectacular visual impact.

Entremet mold Ø19cm • Signature design radiant petals • Pavocake Signature Collection • Pavoni Platinum Silicone • 45mm height • 1100ml volume • Airbrush optimized • Explosive "Burst" effect • 6-8 servings • -40°C to +280°C • Made in Italy