SILIKOMART · ITALIAN DESIGN
Gioia, the versatile single-portion mold
Mousses, frozen desserts and baked goods in one mold
The Gioia mold covers the full range of single-portion desserts: frozen mousses, frozen desserts and oven-baked cakes. Its Italian design handles temperature changes and releases uniform pieces.
Key features
- Oven and cold
- Versatile
- Material
- Silicone
- Unmolding
- Flexible
Recommended uses
- Vanilla mousse with a fruit insert, a display-case staple
- Hybrid desserts: baked, cooled center coated in mousse
- Velvet finish or mirror glaze
Technical specifications
| Material | Silikomart food-grade silicone |
|---|---|
| Uses | Mousses, frozen desserts, baked cakes |
| Compatibility | Oven, refrigerator, freezer |
| Unmolding | Flexible and consistent |
Your questions, our advice
Which recipe should you start with for this mold?
Vanilla mousse with a fruit insert, the classic single-portion dessert.
Which finishes should you apply?
Velvet or mirror glaze, depending on the look you want.
Which other Italian molds should you add?
Explore the full range in our Silikomart collection.
Additional resources
See the Silikomart range, mirror glazes and velvet sprays.
Explore more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
