Eclisse: the sinusoidal wave
The Eclisse mold unfolds a rounded sinusoidal shape across its entire surface, for frozen entremets and baked cakes with a wavy profile. An ergonomic geometry for both pouring and unmolding, adding movement to your display without technical complexity.
Features
- Rounded sinusoidal shape across the entire surface
- Suitable for cold desserts and baked cakes
- Silikomart silicone, flexible unmolding
- Ergonomic and contemporary design
Usage tips
Pour the mousse in a continuous stream following the wave pattern to avoid trapping any bubbles in the troughs. The two-tone velvet flocking, applied in a gradient along the waves, enhances the movement. Cut perpendicular to the waves for slices with identical profiles.
Note: freeze perfectly flat: any tilt during setting visually disrupts the waves.
Frequently Asked Questions
Which finish highlights the waves?
Gradient velvet or pearly mirror glaze, see our mirror glazes.
Is it suitable for baking?
Yes, cakes and moelleux take on the same wavy profile.
Which graphic molds to pair?
Browse our entremet molds to create your display.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
