Dolce Tartufo mold: 8 domes with rounded base
The Dolce Tartufo is designed for frozen and baked desserts in the shape of a truffle. Its innovative inner edge rounds the base of preparations when unmolding, for parfaits, semifreddos, and small cakes with a smooth silhouette, no edges to touch up.
Features
- 8 cavities of Ø 62 mm x h 52 mm, 120 ml each (960 ml total)
- Platinum silicone, resistant from -60 °C to +230 °C
- Compatible with freezer, oven, microwave, and dishwasher
- Inner edge for rounded base when unmolding
Usage tips
For the frozen version, pour the parfait, smooth it out, and freeze thoroughly before turning the mold over: the tartufo shape reveals itself as a solid block. For the baked version, let it cool before unmolding to avoid marking the rounded base. A light coat of cocoa velvet spray enhances the truffle effect.
Note: the 120 ml per cavity makes it a true plated dessert portion; for bite-sized pieces, opt for the micro sizes from the same range.
Frequently Asked Questions
Which recipes are suitable?
Frozen parfaits, semifreddos, chocolate moelleux, and mousse domes give the best results.
How to achieve a truffle finish?
Roll the unmolded piece in cocoa or flock it, sprays can be found in our food sprays.
Which other molds from the range to discover?
The entire Italian range is gathered in our Silikomart collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
