Tornado Tarte Ring Kit Ø 80 mm
Tornado-decor mold and micro-perforated TPlus+ rings, designed with chef David Vidal.
Designed with chef David Vidal, this kit combines a silicone mold (with a tornado surface design) and 6 3D micro-perforated TPlus+ rings for baking the bases. The two pieces are designed to fit together and create modern tartlets without bubbles or unevenly baked areas.
Features
Recommended uses
- Tart bases baked in micro-perforated TPlus+ rings
- Molded silicone tornado mousse or individual entremets decoration
- Using the silicone mold alone for mousses and entremets without a baked base
Please note: the silicone mold alone can be frozen for mousses or individual entremets, without proceeding to the baked tart base step.
Complete technical specifications
| Brand | Silikomart Professional, collaboration with chef David Vidal |
| Silicone mold | Ø 77 mm x h 16 mm |
| TPlus+ ring | Ø 80 mm x h 20 mm |
| Kit contents | 1 silicone mold + 6 perforated 3D TPlus+ rings |
| Materials | Platinum silicone + perforated TPlus+ silicone |
| Temperature resistance | -60°C to +230°C |
Frequently asked questions
Does the kit include the ring and the mold?
Yes: one Ø 77 mm silicone mold for the tornado decoration and 6 Ø 80 mm TPlus+ rings for the tart base.
What is the ring's micro-perforation used for?
It ensures even heat circulation for a consistent, crisp shortcrust pastry without bubbles.
Is the kit oven-safe?
Yes, up to 230°C for baking the bases using the TPlus+ rings.
Explore further
Discover the other kits in the Tarts & Tartlets range and the tart and tartlet molds.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












