Perforated Tartlet Ring in Stainless Steel - Patisse
This perforated tartlet circle is the ideal utensil for making tart shells worthy of a pastry chef. Made from stainless steel, this circle is not only durable but also designed for many uses. It guarantees perfect results every time you cook.
Features :
- Material: High quality stainless steel, resistant and durable.
- Perforations: Thanks to the perforations, heat circulates optimally, ensuring even cooking and a crispy tart base.
- Height: 2 cm, ideal for regular tart bases.
- Diameter: Available in several dimensions (to choose from) to adapt to different recipes.
- Color: Silver, professional and elegant appearance.
Benefits :
- Perfect Cooking: The perforations allow moisture to escape, preventing the dough bases from softening.
- Versatility: Suitable for various types of dough (shortbread, shortcrust, sweet, puff pastry).
- Easy Maintenance: Stainless steel makes cleaning easy, and its resistance allows intensive use without alteration.
Ideal for :
- Make sweet or savory tartlets, perfect tart bases for fruit, cream or chocolate fillings.
- Use in professional environments or for amateur pastry chefs looking for precision.
Make impeccable, crispy tartlets with this perforated circle, the essential tool for all pastry enthusiasts!
