This modeling tool is ideal for use with a wide range of edible and non-edible materials, including sugar paste (rolled fondant), flower gum paste), marzipan and more.
Add simple but effective details to enhance your cakes, flowers and models.
For creating simple embossed shell patterns and borders, also ideal for making animal paws from marzipan.
Use the blade end of the tool to cut and trim the dough.
Ideal to use with a foam pad.
Dimensions: 13.1 cm