PME Cake - Modeling
PME Cake Precision Knife and Ribbon Insertion Blade
Clean cutting and ribbon insertion at the base of the cake
This PME Cake tool combines two functions: a precision blade for clean cuts in fondant and a ribbon insertion blade at the other end, designed to create a neat slit at the base of the cake and slide in a finishing ribbon.
Features
Precision blade
Function 1
clean cutting
Insertion blade
Function 2
ribbon placement at the base of the cake
PME Cake
Brand
United Kingdom
Uses
- Clean cutting of fondant, straight and curved lines
- Inserting a finishing ribbon at the base of the cake after covering
- Precise adjustments to coverings and joins
- Cutting small elements for modeled figurines
- Finishing wedding cakes and tiered cakes
Good to know: Insert the ribbon once the covering is firm enough to create a clean slit that does not close again.
Technical specifications
| Brand | PME Cake (United Kingdom) |
| Type | precision knife and ribbon insertion blade |
| Material | plastic with metal blade |
| Compatibility | fondant, gum paste, marzipan, modeling chocolate |
| Part of | PME Cake 8-Piece Modeling Tool Set |
Frequently asked questions
How does the ribbon insertion blade work?
It creates a fine slit in the fondant at the base of the cake, into which the ribbon slides and stays in place without glue.
Is the cutting blade interchangeable?
No, it is a fixed two-ended tool with no detachable parts, designed for direct use without blade maintenance.
Can it be used to cut cookies before baking?
Yes, the precision blade can refine the contours of a detailed cookie before or after baking.
Find out more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
