Concentrated Food Flavoring Paste Lemon:
Saracino’s concentrated food flavoring pastes are ideal for a wide variety of uses and different applications. Designed with heat stability in mind, they are perfect for baked applications but can also be used as is to add a touch of flavor to your favorite desserts. The Lemon flavor is an excellent choice to add a fresh and acidic touch to your culinary creations.
For optimal use, simply mix the flavoring paste with the other ingredients for about one minute for perfect incorporation. The recommended dosage is 100/120 grams of paste per liter of base mixture or 35/50 grams per liter to use as a fruit enhancer. Depending on the application, you can use 100 grams of flavoring paste per liter of fresh cream for mousse, 100 grams per liter of milk for bavarois, or 120 grams per kg of product mix for cakes. For ice cream, the dosage is 100/120 grams of paste per kg of mix.
The lemon flavoring paste is made of glucose syrup, sucrose syrup, lemon juice (5%), acidifier: citric acid (E330), concentrated lemon juice, flavorings, and thickeners: pectin (E440). Please note that this product may contain traces of eggs, peanuts, soy, milk, and nuts (almonds, pistachios, hazelnuts), but contains no GMO ingredients. Store it in a cool, dry place, away from direct sunlight to ensure optimal quality.
NUTRITIONAL DECLARATION:
Values per 100 grams
Energy 1163 Kj
278 kcal
Fat 0 grams
of which saturated 0 grams
Carbohydrates 71 grams
of which sugars 51 grams
Protein 0.2 grams
Salt 0 grams
