White Buttercream - Gloss Frost 1L

Colour Mill

Gloss Frost White Buttercream 1 L

Ready-to-use ultra-white buttercream with a glossy finish

The Colour Mill Gloss Frost White Buttercream 1 L is a professional ready-to-use buttercream, formulated to deliver a pure white color and signature glossy finish. Stable texture for piping and smoothing, perfect hold at room temperature: designed for cake designers and boutique pastry chefs who want a professional result without the long preparation phase of Swiss meringue buttercream.

1 L size for individual and boutique cake design projects. Covers a 20-22 cm diameter layer cake with margin. Colors perfectly with Colour Mill liposoluble colorants (Oil Blend) to achieve any custom shade, or use as is for a pure photo-ready white.

Key Features

• • Ready to use: no preparation needed, open the tub and pipe directly.
• • Signature pure white: photo-ready whiteness for classic weddings and neutral palettes.
• • Glossy finish: subtle shine for a professional look on layer cakes.
• • Perfect stability: holds at room temperature without sagging, ideal for cake transport.
• • Base for coloring: compatible with all Colour Mill liposoluble colorants for customization.

Technical Specifications

• • Brand: Colour Mill (Australia)
• • Net content: 1 L
• • Format: food-grade plastic tub with lid
• • Texture: stable buttercream, pipeable, smoothable
• • Color: pure white
• • Coverage: 1 layer cake of 20-22 cm diameter with margin

Recommended Uses

• • Layer cake covering: perfect smoothing with cake scraper, professional glossy finish.
• • Signature piping: rosettes, stars, flowers piped with all standard nozzles.
• • Color base: customize with Colour Mill liposoluble colorants for tailored palettes.
• • Wedding cakes: pure white for classic weddings, neutral palettes, and photo-ready creations.
• • Number cakes: filling with rosettes or smoothing between Joconde biscuit layers.

Instructions for Use

1. Temperature adjustment: take the tub out 30 minutes before use to bring the cream to 20 °C.
2. Initial mixing: whip 1 to 2 minutes with an electric mixer at medium speed to aerate and smooth the texture.
3. Coloring: to customize, add a few drops of Colour Mill liposoluble colorant, mix with a spatula using folding motions.
4. Piping or smoothing: use immediately after temperature adjustment, with a piping bag or spatula depending on your project.
5. Storage: close the tub, store at room temperature (15-23 °C) until the indicated best before date. Do not refrigerate (separation possible).

Ingredients and Allergens

Ingredients: Sugar, vegetable fats (palm, palm kernel), water, emulsifiers, preservatives, natural flavors. Full composition listed on the tub label.

Allergens: May contain traces of milk, soy, egg. Check the product label for up-to-date information.

Storage

Store at room temperature (15-23 °C) away from direct light. Do not refrigerate (the cream may separate). Once opened, use within 2 months.

Patissland Tip for a Perfect Glossy Smoothing

To achieve the ultra-smooth and shiny signature finish: 1/ cover the cake with a thin first layer (crumb coat), refrigerate 15 minutes, 2/ apply a second thicker layer, smooth with a spatula heated in hot water (wiped dry), 3/ run the cake scraper in a continuous motion while turning the cake board, 4/ heat the spatula one last time and pass it vertically to melt micro-roughness and create the glossy finish. Refrigerate 30 minutes before decorating to set the surface.

Product Information

• Brand: Colour Mill
• Product: Gloss Frost Buttercream
• Color: pure white
• Net content: 1 L
• Coverage: 1 layer cake of 20-22 cm diameter with margin

To Go Further

Build your complete cake design kit:

• • Explore the full Colour Mill range on Patissland.
• • Customize the shade with our liposoluble colorants.
• • For smoothing, find our professional pastry spatulas.