Marvelous Molds
Marvelous - Scrunch Ruffle Simpress Mold
Crumpled texture reminiscent of haute couture dress draping
The Scrunch Ruffle Simpress silicone mold from Marvelous Molds reproduces a crumpled texture reminiscent of couture dress draping. It is used for direct pressing onto sugar paste, marzipan, fondant, or gum paste, and is also suitable for tempered chocolate.
This pattern dresses an entire tier rather than an isolated detail: it is ideal for haute couture wedding cakes and ceremonial tiered cakes seeking a visible draped effect.
Features
- •Brand: Marvelous Molds (United States)
- •Type: Food-grade silicone Simpress mold
- •Material: Flexible food-grade silicone
- •Pattern dimensions: 16.8 cm x 10.2 cm
- •Heat resistance: up to 200°C
- •Compatibility: sugar paste, marzipan, fondant, gum paste, tempered chocolate
- •Origin: made in the United States
Usage Tips
- •Paste thickness: roll out the sugar paste to 3 to 4 mm before pressing for a crisp relief
- •Pressing: press firmly by hand into the mold, focusing on the recesses so the paste fills the pattern properly
- •Demolding: turn the mold over onto a flat surface and flex the silicone rather than pulling the paste
- •Applying: lightly moisten the cake surface or use a thin layer of marzipan as an adhesive layer before positioning the pattern
- •Drying: let harden for 30 to 60 minutes in the open air before handling or applying luster dust
Please Note
Wash the mold in warm, soapy water, then rinse and air-dry; it is also dishwasher-safe on the upper rack at a moderate temperature. Store it flat or hanging, away from dust and direct heat, without contact with sharp objects that could mark the silicone.
Frequently Asked Questions
What thickness of sugar paste gives the best draped effect?
Paste rolled to between 3 and 4 mm faithfully reproduces the folds of the Scrunch Ruffle pattern without tearing during demolding.
Is this mold suitable for covering a multi-tiered wedding cake?
Yes, that is its primary use: the pattern is designed to cover an entire tier and is especially effective on ceremonial cakes where the draped effect remains visible from a distance.
Can this mold be used with tempered chocolate?
Yes. Simply place the mold in the refrigerator for about 5 minutes before pouring to help the chocolate set and make demolding easier.
Explore Further
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Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
