Colour Mill Cobalt Oil-Soluble Food Coloring, 20 ml
Cobalt color, 20 ml bottle for fat-based products
Colour Mill Cobalt evokes Delft ceramic pigment and tropical fish scales. This concentrated oil-soluble food coloring is designed for fat-based baking ingredients: melted white chocolate, ganache, buttercream, and fondant softened by the warmth of your hands. It's a popular choice among cake designers for tropical ocean and scuba-diving themed layer cakes, and Mediterranean or French Riviera destination wedding cakes.
Capacity
20 ml
Type
Oil-soluble
Color
Cobalt
Specifications
Concentrated oil-soluble food coloring for fat-based products: white chocolate, ganache, buttercream, fondant
20 ml squeeze bottle with dropper for precise dosing
Heat-stable up to 180 °C; the color does not fade in the oven
Gluten-free, lactose-free, egg-free, peanut-free, soy-free; suitable for vegetarian and vegan diets
Made in Australia, proprietary pigment encapsulation technology
Instructions for use
Shake the bottle for 10 seconds before use and mix into a base at 25 to 30 °C
Typical dosage: 2 to 4 drops per 250 g for a pastel shade, up to 20 drops for a dark shade
Mix for 30 to 60 seconds, then leave to stand for 30 minutes: the shade develops fully while resting
Do not use in a water-based mixture (royal icing, syrup): the Colour Mill water-soluble range is designed for this use
Can it be used in water-based icing or royal icing?
No, this oil-soluble food coloring is designed for fat-based mixtures. For royal icing, syrups, or water-based icings, use the Colour Mill water-soluble range.
Should I adjust the dosage according to the amount of mixture?
Yes, the stated dosage is for 250 g of mixture: double or triple the number of drops proportionally for larger quantities.
How should I store the 20 ml bottle after opening?
Close it tightly after each use, store away from light at 15 to 22 °C, and use within 12 months to preserve the intensity of the pigments.
