Mold KE016 Passion

Pavocake CŒUR 3D Silicone Mold by Emmanuele Forcone - 960ml | Pavoni Italia

Signature three-dimensional sculptural heart design - "Le Torte di Emmanuele" World Champion Collection

Celebrate love and precious moments with the Pavocake CŒUR 3D by Emmanuele Forcone, a spectacular creation from the exclusive "Le Torte di Emmanuele" collection developed by World Pastry Champion Emmanuele Forcone. This revolutionary mold transforms the universal heart symbol into a three-dimensional edible sculpture with generous, sensual curves, far from traditional flat shapes. Its pronounced volumetric effect captures light from every angle, creating a striking visual impact that instantly evokes love, passion, and the celebration of exceptional moments.

Specially designed for premium event creations (Valentine’s Day, weddings, birthdays, Mother’s Day), this mold allows you to make entremets that become true memorable sculptural centerpieces. Its ultra-smooth surface ensures spectacular mirror glaze finishes, while its organic curves enhance velvet effects and delicate decorations.

Professional format platinum silicone entremet mold by Pavoni, guaranteeing perfect unmolding of the complex 3D shape, faithful reproduction of the sculptural relief, and generous 960ml volume for spectacular creations serving 6-8 portions to share.

Signature design by Emmanuele Forcone - World Champion

Pure emotion sculpted in volume

The Pavocake CŒUR 3D embodies the artistic vision of Emmanuele Forcone, World Pastry Champion: transforming universal symbols into spectacular edible sculptures that tell a story and evoke emotion. This iconic design transcends the simple two-dimensional heart to create a complex volumetric architecture that defies traditional pastry conventions.

Features of the sculptural heart design:

• Pronounced three-dimensional volume: Bulging architecture creating spectacular depth and presence impossible with traditional molds
• Sophisticated organic curves: Heart geometry enhanced by sculptural relief evoking movement and fullness
• Pronounced central groove: Highlights the iconic shape while creating dramatic shadow and light play
• Native mirror surface: Platinum silicone finish ensuring natural shine right after unmolding

This structure evokes love, tenderness, generosity, and celebration, transforming each entremet into a powerful and memorable emotional statement.

Professional technical specifications

Dimensions and capacity

Dessert mold:

• Dimensions: 175 × 165mm (width × length)
• Height: 58mm (pronounced volume for sculptural effect and complex assemblies)
• Volume: 960ml
• Format: Sculptural three-dimensional heart
• Recommended servings: 6-8 people depending on slicing
• Collection: "Le Torte di Emmanuele" - Pavoni Italia

Professional configuration:

• Production optimization: Can group 6 molds on 600 × 400mm tray (GN 2/1 format)
• Standardization: Format adapted for professional labs
• Packaging: Sold individually

Pavocake Platinum material

High-performance food-grade silicone:

• Grade: Platinum (medical and food grade)
• Thermal resistance: -40°C to +280°C
• Certification: CE food contact, FDA
• Properties: High flexibility ensuring perfect unmolding of complex 3D relief, natural non-stick, even baking, ultra-smooth surface

Professional applications

Spectacular event entremets

Valentine's Day and love declarations:

• Passion Heart: Raspberry-rose mousse + dark chocolate insert, intense red mirror glaze for dramatic effect
• Red Kiss: Vanilla-strawberry mousse + red fruit compote, glossy red finish for maximum visual impact
• Romantic Velvet: White chocolate-passion fruit mousse + praline, sophisticated red velvet spray
• Tenderness: Lychee-raspberry bavarois + pink jelly, delicate ombré effect

Weddings and union celebrations:

• Nuptial Heart: Champagne-red fruit entremet, immaculate white finish with silver touches
• Perfect Union: Pistachio-morello cherry mousse symbolizing complementary flavors
• Eternal Promise: White chocolate-vanilla creation, sophisticated ivory velvet spray
• Pure Love: Lemon-basil bavarois, elegant natural finish

Mother's Day and birthdays:

• Mom’s Heart: Strawberry-rhubarb mousse, tender maternal pink hues
• Motherly Tenderness: Vanilla-red fruit creation, soft and comforting finish

Sculpted travel cakes

Direct baking up to 280°C:

• Giant Molten Heart Fondant: Family chocolate cake with spectacular molten center
• Lovers’ Cake: Marble or fruit cake taking the perfect heart shape
• Romantic Brioche: Brioche dough for an exceptional breakfast

Professional instructions

Recommended inverted assembly technique

Method for perfect 3D relief:

1. Mold preparation: Place on a rigid tray or stable support, no greasing needed
2. First layer of mousse: Generously pipe at the bottom and walls, going well over the rounded curves to avoid air bubbles (350-400g)
3. Central insert: Place frozen insert in the center (recommended heart or oval shape 12-14cm)
4. Additional mousse: Add up to the brim while removing bubbles (350-400g)
5. Optional biscuit: 15cm heart shape lightly soaked according to recipe
6. Finalizing: Careful smoothing of the surface
7. Freezing: Minimum 8-10h at -18°C for perfect unmolding of the complex 3D volume

Unmolding of the 3D sculpture

Technique preserving the relief:

1. Complete freezing required for optimal rigidity of the pronounced volume
2. Delicate flipping on 20cm drum or elegant serving tray
3. Gradual unmolding: Use the great flexibility of platinum silicone by gently peeling from center to edges
4. Perfect Release: Fully reproduced 3D architecture without distortion
5. Controlled thawing: 4-5 hours in the refrigerator before finishing

Finishing and coloring ideas

Spectacular Valentine’s Day finishes

• Passion red mirror glaze: Poured at 30-35°C on frozen entremet for a striking lacquered effect
• Romantic velvet spray: Intense red, powder pink, or pearl white for textile sophistication
• Loving gradient: Pale pink → bright pink → red for a delicate ombré effect
• Immaculate white: Elegant purity with subtle golden touches on the reliefs

Elegant wedding colorings

• Sophisticated ivory: Delicate cream finish with silver pearls
• Romantic blush: Delicate powder pink for timeless elegance
• Golden champagne: Subtle golden finish for discreet luxury
• Pearl white: Pure white velvet spray with silver highlights

Complementary decorations

• Elegant minimalism: A single fresh rose or delicate gold leaf
• Colored chocolate discs: As shown, green elements artistically arranged for a modern contrast
• Custom writing: Chocolate or sugar message on the serving tray
• Edible pearls: Refined decoration contrasting with the organic shape

Care and maintenance

Cleaning the complex relief

• Warm soapy water with a very soft sponge to preserve the 3D relief details
• Thorough rinsing of complex curves to remove all residues
• Complete drying before storage to prevent mold
• Dishwasher safe but manual cleaning recommended for optimal longevity

Professional storage

• Flat in a dry, airy place, without crushing the volume
• The great flexibility of the silicone allows compact storage if necessary
• Protection against sharp or abrasive objects

Durability: Designed for thousands of uses in a professional environment.

Frequently asked questions for professionals

Does the pronounced 3D volume unmold without deformation?
Perfectly. The high flexibility of platinum silicone combined with full freezing (8-10h) ensures complete unmolding of the sculptural relief without any deformation of the volumetric structure.

How much preparation is needed for a complete entremet?
About 700-800g of mousse + 150-200g of insert + heart-shaped biscuit according to the design. The 960ml volume allows generous assembly for 6-8 people with the spectacular relief preserved.

Compatible with mirror glaze?
Absolutely. Mirror glaze poured at 30-35°C perfectly hugs the curves of the 3D heart, creating a spectacular lacquered effect that enhances the sculptural relief.

Can multiple molds be grouped for production?
Yes, 6 molds fit perfectly on a 600×400mm tray (GN 2/1) for optimized professional production while preserving the uniqueness of each piece.

Ideal usage period?
Valentine’s Day (peak occasion), weddings (year-round), Mother’s Day, romantic birthdays, marriage proposals, wedding anniversaries. Versatile for any celebration of love and emotion.

Compatible with direct baking?
Yes, heat resistant up to 280°C. Ideal for travel cakes with a spectacular heart shape. The relief beautifully stands out after baking with natural coloring on the edges.

Entremet mold 175×165×58mm • Signature design by Emmanuele Forcone World Champion • Collection "Le Torte di Emmanuele" • Platinum Silicone Pavoni • Volume 960ml • Sculptural 3D effect • 6-8 servings • -40°C to +280°C