Patisse - Crêpe Utensils
Beechwood Crêpe Spreader
The wooden spreader that distributes batter in a single pass
The beechwood crêpe spreader is recognizable by its flat, comb-shaped head: placed on the batter poured into the pan, it spreads it in a circular motion to achieve a thin, even thickness across the entire surface.
Features
20 cm
Width
25 cm
Handle
Beech
Wood
Use
- Spread crêpe batter in a single pass for a thin, even thickness
- Distribute the batter across the entire surface of the pan or crêpe pan
- Prepare both savory and sweet galettes and crêpes
Please note: wash by hand and dry immediately after use. Avoid leaving the beechwood to soak to preserve its quality over time.
Complete technical specifications
| Brand | Patisse |
| Material | Beechwood |
| Width | 20 cm |
| Handle length | 25 cm |
| Care | Hand washing, immediate drying |
Frequently asked questions
What is the difference compared with the Beechwood Crêpe Spatula?
The spreader has a comb-shaped head used to distribute the batter before cooking. The Crêpe Spatula has a flat blade and is used to flip the crêpe once cooked. The two are complementary.
Will this spreader scratch pans?
No, beechwood is hard yet gentle on coatings: it does not damage cooking surfaces, including nonstick surfaces.
Is it also suitable for pancakes?
It is designed for more liquid crêpe batter. For thicker pancake batter, the Crêpe Batter Spreader, with its round head, is also suitable.
Learn more
Pair it with the Beechwood Crêpe Spatula for flipping the crêpe, or with the Crêpe Batter Spreader. Explore the full range of Spatulas.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
