24-Carat Edible Gold Leaf
Edible surface decoration for a premium golden finish.
Features
24-carat edible gold leaf is an edible decoration that adds a golden finish to your entremets, chocolates, bites, and festive desserts. Pure gold with no additives, listed as E175, it is applied to the surface for a controlled touch of sparkle.
Recommended uses
- Surface finishing for entremets and festive cakes
- Decoration for premium chocolates and sweets
- Finishing touch on bites and cocktail-party hors d'oeuvres
- Accents on wedding cakes and exceptional creations
Tip: work in a draft-free area, as gold leaf is very lightweight. Pick it up with a dry brush or tweezers without touching it with your fingers. Apply it as the very last step, just before serving or placing in the display case.
Complete technical specifications
| Brand | Sugarflair (United Kingdom) |
| Composition | 24-carat edible gold, E175 additive |
| Size | 8 x 8 cm leaf |
| Taste | Neutral |
| Storage | Flat in the original booklet, protected from moisture and drafts |
Frequently asked questions
Is the gold leaf truly edible?
Yes. It is pure 24-carat gold, listed as E175 and authorized as a surface decoration in the European Union. It has a neutral taste.
How can I apply gold leaf without tearing it?
Use a dry brush or tweezers, never your fingers. Place it on a slightly sticky surface (icing, gel, or barely set chocolate), then gently press it down with the brush.
How should gold leaf be stored?
Flat in its original booklet, in a dry place, protected from light and especially from drafts that could blow it away.
Learn more
For a silver finish, discover the Edible Silver Leaf. Also see the Gold Leaf, Edible Paints & Glitter Powders collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












