Electric Turntable

The Decora electric turntable is the ultimate tool to automate and perfect your cake decoration. Designed to free both your hands, this professional device allows perfectly even spatula smoothing and a decoration (piping tips, stencils, edible paint) with surgical precision.

Its electronic speed control from 0 to 60 revolutions per minute adapts to every technical gesture for finishes worthy of the greatest pastry chefs. 28 cm graduated turntable, double rotation direction for right- and left-handers, stand-by function smart, ergonomic design made for international cake design professionals.

• Variable speed from 0 to 60 RPM, thanks to its adjustment dial, you can fine-tune the rotation speed precisely. Use slow rotation for detailed piping work (flower piping, writing, royal icing lace) and high speed for quick smoothing of entremets or dynamic effects (petal effect, controlled waves)
• Double rotation direction, the turntable can rotate both clockwise and counterclockwise, offering equal comfort for right- and left-handed pastry chefs. Essential for pastry schools training learners with both hands
• Smart stand-by function, a dedicated pause button instantly stops rotation to check a detail, take a progress photo, or answer a client, then resumes at exactly the same speed without changing your settings

The difference between a classic manual turntable and a Decora electric turntable is radical in terms of productivity and finish quality:

• Perfectly even smoothing, constant rotation at a fixed speed guarantees a flawless buttercream or ganache finish, impossible to achieve with a manual turntable where speed fluctuates
• Increased productivity, cut smoothing time of a layer cake by 2 or 3. Instead of turning with one hand and smoothing with the other, both hands hold the tools and you gain precision
• Fluid piping decoration, continuous slow rotation that allows you to apply borders, friezes, flowers, or perfectly aligned and regular writing
• Reproducible visual effects, comb stripes, vertical spatula lines, dynamic effects become predictable and reproducible from one cake to another
• Comfort for long sessions, less wrist and shoulder fatigue during high-volume productions (weddings, multiple events, workshops)
• International professional standard, all recognized cake designers on YouTube, Instagram, and international competitions work with the electric turntable

• 28 cm graduated disc, the sturdy circular tray features graduated scales from 6 to 26 cm. This guarantees a perfect centering of your cake, essential to maintain absolute stability during fast rotation. Centering is crucial for spatula smoothing; an off-center cake results in an uneven layer
• Stable and compact body, despite its lightweight and easy-to-store design, the base provides a solid support for your creations (up to 5-7 kg depending on distribution) while ensuring smooth and silent rotation without unwanted vibration
• Optimized work surface, the large 28 cm diameter tray offers generous space to handle your spatulas and decorating combs with total freedom of movement, even on 25 cm diameter layer cakes
• Silent rotation, the high-quality electronic motor ensures discreet operation, ideal for in-store demonstrations or cake design workshops with an audience

• Brand: Decora (Italian reference in cake design for several decades)
• Model: Professional Electric Turntable
• Tray diameter: 28 cm
• Graduated scale: from 6 to 26 cm for precise centering
• Speed: continuously adjustable from 0 to 60 revolutions per minute via dial
• Rotation direction: bidirectional (clockwise and counterclockwise)
• Stand-by function: yes, dedicated pause button
• Power supply: mains (adapter included)
• Maintenance: hand-washable tray (warm soapy water), clean the device body with a damp cloth (do not immerse in water)

• Premium boutique cake designers who produce layer cakes in series, pre-ordered for birthdays and weddings
• Event pastry chefs in charge of multi-tier wedding cakes with perfectly smoothed buttercream finish
• High-end hotels and palaces for signature pieces decorated with meticulous finishing for banquets and receptions
• Gourmet restaurants for plating individual cakes with precise finishing touches
• Pastry schools and cake design workshops for training learners in professional smoothing and decoration techniques
• Event pastry shops and caterers producing large volumes for weddings, baptisms, communions, corporate events
• International pastry competitions where finishing precision is a major judging criterion
• Cake designers specialized in royal icing, slow precise rotation for piping lace, embroidery, and fine lettering

• Cake centering, use the 6-26 cm markings to perfectly center your cake drum before placing the cake on it. An off-center cake will result in uneven finishing even with an electric tray
• Speed for buttercream smoothing, 30-40 RPM, enough to smooth continuously without splashing cream by centrifugation
• Speed for piping with nozzle, 5-15 RPM, slow to allow precise cream placement on edges, borders, flowers
• Speed for decorative comb stripes, 25-35 RPM, balance between regularity and pattern precision
• Speed for mirror glaze or ganache application, 0 RPM (static), the glaze should flow by gravity without unwanted rotation
• Stability test, start the tray at 60 RPM before use to check that nothing vibrates, the motor runs smoothly, and the tray is perfectly flat
• Working position, place the tray at elbow height (table 80-90 cm) for optimal comfort and precise movement without shoulder strain
• Proper lighting, place the tray under uniform indirect lighting that reveals finishing irregularities during smoothing

The Decora brand is one of the historic Italian references in cake design for several decades. Advantages of Decora vs generic device brands pastry electrical:

• Recognized quality consistency, every device leaving the factory meets the same strict dimensional and electronic tolerances
• Reliable electronic motor, perfectly smooth rotation without vibration or overheating during sessions lasting several hours
• International distribution, you will find the same Decora products in professional pastry shops across several European countries, ensuring supply continuity and technical support
• Adopted by recognized pastry schools in Italy, France, Spain, and other European countries, a sign of proven technical reliability
• European after-sales service, spare parts available, technical support in case of warranty issues

• Angled and flat spatulas in various sizes, essential for smoothing buttercream on a rotating tray. Discover our complete pastry spatula collection with angled, flat, icing, and finishing spatulas
• Angled pastry spatula in various sizes, the basic tool for smoothing layer cakes, find the Patissland angled spatula
• Long flat spatula for smoothing large surfaces and rectangular sheet cakes, the Patissland flat spatula is compatible with the 28 cm tray
• Food-grade plastic decorative combs for serrated, wavy, and graphic striation effects on smoothed buttercream
• Straight and curved smoothers for perfect smooth finishes without spatula marks
• Professional stainless steel piping nozzles in various shapes (star, smooth, Saint-Honoré, lace, flower) for slow rotation piping
• Disposable and reusable piping bags for hygienic use in professional production
• PME white cake drums in various diameters for solid support during rotation, compatible with the tray graduations
• Renshaw Extra White fondant for covering layer cakes after smoothing with buttercream
• Ready-to-use FunCakes buttercreams and ganaches for time-saving in batch production
• Deluxe FunCakes Genoise Mix for layer cake bases intended for finishing on the electric tray
• Colour Mill liposoluble colorants to color buttercream before smoothing on the tray
• Large cake boxes with or without window for secure transport of finished layer cakes on the tray

• Removable tray detachable from the device body, washable by hand with warm soapy water using a soft sponge, dry immediately before reassembling
• Device body to be cleaned only with a slightly soapy damp cloth, never immerse in water to preserve the electronic motor
• Avoid abrasive sponges that could mark the tray and affect the reading of the 6-26 cm graduations
• Store in a dry place away from prolonged moisture to preserve the proper functioning of the speed dial
• Unplug the device after each use and before cleaning for electrical safety
• Periodic check of the power cable and power adapter, report any signs of wear for replacement

In regular professional use (several uses per day), the electric tray Decora conserve toutes ses propriétés pendant plusieurs years without degradation. Investment quickly amortized for active pastry chefs about layer cakes and cake design.

What speed for smoothing a layer cake with buttercream?
30 to 40 RPM is the ideal range for smoothing with an angled spatula. Slower, you you lose regularity. Faster, you risk splashing the cream by centrifugation. Adjust according to the fluidity of your cream (faster for firm cream, slower for soft cream).

What speed for piping with a nozzle?
5 to 15 RPM, slow continuous rotation that allows your hand to apply cream on borders regular without having to turn the cake manually. Precise adjustment according to the type of decoration (slower for complex flowers, faster for simple borders).

What is the maximum weight the tray supports?
The tray supports layer cakes up to 5-7 kg depending on weight distribution. For very heavy assembled wedding cakes (10+ kg), it is recommended to assemble each tier separately on the tray, then assemble the final piece on the presentation table.

Can the tray be used for anything other than layer cakes?
Yes, perfectly suited also for round entremets (mousses, bavarois, mirror glaze), to number cakes placed on cake drum, to individual cupcakes in series, to pastries round cakes requiring controlled rotation for decoration.

Should the tray be greased?
No, always place your cake on a 12 mm intermediate cake drum that separates the tray of the pastry. The tray stays clean, the cake is stable, and the drum facilitates transfer to the transport box at the end of finishing.

Does the motor make noise?
The Decora electronic motor is designed for quiet operation. Light audible buzzing nearby at 60 RPM, completely silent in the shop or workshop with other ambient noises. Ideal for client demonstrations and workshops cake design in front of an audience.

Is it suitable for advanced amateur use?
Yes, the investment is worthwhile even for passionate amateur use (series cake design, a close one's wedding cake, personal workshops). The difference in finish quality by compared to the manual tray justifies the purchase even for non-commercial use.

Is the power adapter provided?
Yes, the standard European compatible power adapter is included in the case. No additional purchase required for immediate use.

Can the tray be disassembled for transport?
The top tray is removable to facilitate transport and compact storage. The the device body remains as a block. The whole set stores easily in a case or on a professional shelf.