PME Cake Smoother
The basic straight smoother, available in 3 sizes, for a neat first covering of fondant.
This rigid, food-safe plastic smoother is used to flatten fondant, sugar paste, or marzipan on the top and sides of a cake. It comes in 3 sizes (Small, Medium, XL) to suit the diameter of the cake being covered.
Features
Use
- Smoothing the top and sides of a layer cake covered with fondant.
- Choose the size according to the diameter: Small for cupcakes and small cakes, Medium for standard cakes, XL for wedding cakes and tiered cakes.
- Also suitable for buttercream to create a smooth finish before applying fondant.
Tip: work in regular circular movements from the center toward the edges to avoid marks and air bubbles beneath the fondant.
Technical specifications
| Brand | PME Cake (United Kingdom) |
| Sizes | Small, Medium, XL |
| Material | Rigid food-safe plastic |
| Compatible with | Fondant, sugar paste, marzipan, buttercream |
| Care | Wash with warm soapy water and dry immediately |
Frequently asked questions
Which size should I choose for a 20 cm diameter cake?
Medium suits most cakes between 15 and 25 cm. XL is intended for larger-diameter cakes or tiered wedding cakes.
Can it be used on buttercream?
Yes, it can be used to smooth the buttercream before applying fondant, provided the buttercream is firm enough.
How can I avoid marks on the fondant?
Lightly flour the smoother's surface or apply a little vegetable shortening to reduce sticking, then smooth without pressing too hard.
Learn more
Discover the complete range of smoothers and scrapers or the PME Cake Stainless Steel Smoother for large surfaces.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












